Hosting a sit-down dinner
1 Having the table set ahead of the guests' arrival makes them feel expected and welcome; it also saves you last-minute stress and scrambling.
2 If you can't set the table ahead, assemble the items you'll need in a large plastic storage bin. Include ironed linens and place cards so that, if need be, someone else can set up for you without much direction.
3 Place flowers on the table (and in every nook If you can) to help create a fresh, colourful ambiance for your gatherings, but avoid bouquets of fragrant blooms that will overwhelm the delicious smell of the food you're serving.
4 If you don't have a floral centrepiece, choose something thematically linked to the occasion or to your guest's interests. A cluster of interesting collectibles, pretty non-scented candles, or even a cluster of wild mushrooms can be eye-catching.
5 Another striking idea for the centre of the table is to display the dessert, a selection of cheeses to be served after dinner, or even a cascade of fabulous chocolates.
6 No one wants to sit at a table that looks like a dinosaur dig, so as you set the table think about the mealtime fall-out. If there will be bones, pits or shells to discard, place receptacles on the table to collect them.
7 Passing warm towels before dinner is served is a lovely touch. To prepare towels, moisten as many matching facecloths as you have guests with a mild solution of water combined with either lemon juice or rosewater. Wring out the cloths until just damp. Fold in half, roll into cylinders and arrange in a single layer in a shallow casserole dish; cover tightly. Microwave for 40 or 50 seconds and pass one to each person using tongs. Gather the used towels on a tray before dinner is served.
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