10 tips for the holiday hostess

Entertaining and the holidays are synonymous for many Canadians, but they also go hand in hand with feelings of chaos and frenzy.

How can you reconcile your busy schedule and still entertain with style and grace? Follow these timesaving tips that will make hosting sit-down dinners and cocktail parties easier.

1 Take advice from the army: Have a plan of attack. That means making notes. Jot a point-form list of things to do and post it on a kitchen cupboard or the refrigerator. Stroke off each task as it's accomplished.

2 Set the table before your guests' arrival -- it will make them feel expected and welcome and saves you last-minute stress. If you can't set the table ahead of time, use a large plastic storage bin to assemble the things you plan to use. Even inspect and iron the linen then place it in the bin so that, if need be, someone else can set up without much direction.

3 To minimize mess and allow more time to mingle, prepare any garnishes ahead of time and wash up whatever you can as you go. Foods that keep well can be made beforehand, placed in serving containers and then reheated, if necessary, in the microwave when needed.

4 Make sure the dishwasher, garbage can and recycle bin are empty before company arrives.

5 Prioritize. If you enjoy making pies but hate making salad dressing, buy a bottle of dressing and devote your time to pastry. The party will still be a success and you'll have more fun.