I’m not sure about the rest of you Canucks across this fine land, but summer here in Toronto has been less than desirable, to say the least. Alas, this does not make my cravings for ice cream dissipate, and I’m constantly feeling the urge to pound back a tub of mint chocolate chip.
Check out this neat-o White Mountain electric ice cream maker at Williams-Sonoma. Just follow the instructions, and your gallon of ice cream or frozen yogourt is ready to go in 20-40 minutes. It’s also available with a manual crank, but I’d rather be sipping on a mojito while waiting for my frozen goods to be ready.
$170 for manual or $230 for electric, available at Williams-Sonoma.
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