If I showed you around my house today, you would find dozens and dozens of cookbooks stacked on my bookcases, kitchen shelves and side tables. I really treasure each and every one of them and have hand-picked them all individually, creating what I consider to be a pretty perfect cookbook collection!
Ancient Grains for Modern Meals is one of those great cookbooks you want to browse just before deciding what meals to make for the week. For anyone a little weary of cooking with whole grains … this is the book for you! Author Maria Speck gives readers useful tips to use whole grains in a variety of recipes, from savoury to sweet – and we’re giving away a copy!
To enter the contest: Leave a comment below and tell us which of the three following recipes from this cookbook you are most looking forward to trying.
Check out the recipes here:
- Artichoke and Rosemary Tart with Polenta Crust
- Linguine with Summer Herbs and Olives
- Wheat Berry Fools with Grand Marnier
A winner will be picked at random and will receive a copy of Ancient Grains for Modern Meals (Published by Ten Speed Press, a division of Random House, Inc., $21.32). For more information about the author of this cookbook, check out styleathome.com’s interview with Maria Speck here.
Contest closes October 12, 2011 at 12pm EST. Open to all residents of Canada, except those in Quebec. Not open to any Transcontinental Media employees, their families, or any other persons with whom they reside.
Good luck!
Update: Congratulations to geosmtl, the winner of this giveaway . And thanks to everyone who participated!
