As the days get shorter and the air is cooler, I now cherish the bright and warm coastal weather I loved during my visit to Newfoundland in July. I took you on a tour at Home on Water Street last week and today, I have one more shopping destination for you in St. John’s: SAM Design.
Design & Decor Blog
It might not be as obvious as hockey or maple syrup, but the savoury caesar is a Canadian staple (we’re averaging about 350 million glass-fulls a year!). So what better bevvy to sip on this Canada Day weekend? Walter, the Canadian-based all-natural craft caesar mix maker, has dreamt up a concoction that takes patriotism to the next level: Playfully named the Johnny Mac (after our first Prime Minister, John A. MacDonald), it’s a little sweet, a little salty and a whole lot of fun. Try it yourself!
My friend recently shared her reluctance to buy white bed sheets, saying she loves the crisp, clean look of white bed linens, but feared they’d take on the look of a tattered white t-shirt after a few washes. In light of this conversation, I’m sharing how to wash white sheets (and keep them white) without bleach. Read on to find out more.
I’m a coffee in the morning, tea in the afternoon kind of gal. Herbal tea. I’d rather not find myself awake at 2 a.m. with a surge of caffeine-induced insomnia. No thank you. Since I’m somewhat of a herbal tea hoarder and Style at Home‘s resident health nut, I was thrilled to discover Australia’s Tea With Me, a collection of organic teas, specially formulated by nutritionists, doctors and herbalists.
The first half of 2015 has seriously delivered in terms of new cookbook releases. I already have a large collection of cookbooks and I’ve recently added a few new ones to my shelves. Here are the five currently living on my kitchen countertop, getting dog-earred and sauce-stained, along with my go-to recipes from each.
June is the height of grilling season and, as I wrote in the June Housekeeping column, diligently cleaning your barbecue grills is key to producing mouth-watering eats – or so I thought. I’m a lover of a juicy shortcut, and Cookina grilling sheets offer just that: The reusable flexible mats can be placed right over the grills and cooked upon up to 550° F. The grills themselves remain in pristine condition (no need to scrub burnt-on food off with a heavy-duty metal-bristled brush) and there is no issue with juices dripping into the interior of the grill. What’s more, the mats’ non-stick surfaces mean you can skip the cooking oil, and a quick wipe is all it takes to cue up the ‘cue from meats to veggies or fruits without any flavour transfer. They even come with ridges for those all-important grill marks! When you’re done, just wash with dish soap and warm water, dry and roll them up for simple out-of-the-way storage. Happy grilling, everyone!
Have you tried this innovative product? Tell me all about it, and share your results on social media with the hashtag #WhatsOnYourGrill.