Do you love your neighbourhood? Show off your spirit AND stay warm this winter with these trendy toques!
Design & Decor Blog
A cast iron pan is a dependable tool for the home cook. It has a naturally nonstick surface that evenly distributes heat; it can easily go from stovetop to oven; and if you properly care for your cast iron pan, it can last for generations. Proper care means seasoning it, which will bring out a natural nonstick coating. Here, I’ll tell you exactly how to do that.
Calling all commuters. If you’re one of the hundreds of thousands of people who pass through Toronto’s Union Station, you’re in luck. The busy train station’s picturesque great hall will house a holiday market all through next week (December 1 through 7). Hosted by Toronto Market Co., the event will showcase artisanal pieces from 22 vendors. Grab the perfect gift for that hard-to-please person on my holiday shopping list on my way to the office? Don’t mind if I do! Here are a few favourites that I’m coveting.
I’m pretty much obsessed with cheese, and in turn, this cheese board. It stores your cheese knives, acts as a wood cutting board on one side AND a marble board to serve the cheese on the other. Love it! A must-have for the upcoming holiday season. And another excuse to host a party and serve cheese…bonus!
Have you seen the December issue of Style at Home? I love the modern op art trend I curated for the “Trendspotting” column – the products have patterns composed of irregular shapes in bright colours, which remind me of 1960s 0p-art motifs. In particular, the modular Kaleido trays and artful The Conversation necklace caught my eye, since they’re both small accent pieces that make a big statement.
Which of these edgy geometric pieces would you choose: the modular trays or statement necklace?
Last week, I sat down with celebrity trainer and nutritionist Harley Pasternak to chat about his latest book, The Body Reset Diet, and his brand-new Power Blender. Here, I’m sharing Harley’s top three essentials for a healthy kitchen. Read on to find out what they are – I wholeheartedly agree that every budding home chef should have all three of them!