Toronto’s Bloor Street Diner deserves a gold medal in my books for being the first restaurant to join the innovative Green on Tap program: it will offer customers filtered water in the usual bottled water options (still or sparkling), the customers will receive their water in reusable 1L bottles, and $1 of the $4 cost will to toward the cost of transforming the Brick Works in Toronto’s Don Valley.
It’s estimated the initiative at this one restaurant alone will save some 12,000 bottles each year — absolutely mindboggling! Just think what would happen if more and more restaurants took part!
For more info, check out www.greenontap.ca. or click here for info on the Bloor Street Diner.
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