Every day, it`s inevitable. Around 3pm in the afternoon, I start to crave sugar. I just seem to need an extra jolt to push me through to the end of the day. And today, the perfect match for my sweet tooth would most certainly be these lemon cupcakes.
Excerpted from Cupcake Kit: Recipes, Liners, and Decorating Tools for Making the Best Cupcakes! by Elinor Klivans, this recipe is easy and makes a delightfully delicious sweet treat.
“Lemons are always in season and these lemon cupcakes are ready to party, to picnic, to lunch, or to take part in any happy occasion.
The yellow part of the lemon peel has a strong lemon flavor and is used to flavor the cupcake batter and frosting. Be sure to wash and dry lemons before grating the peel, and to grate only the colored part of the rind (the white pith under the rind is bitter). The cake flour used here adds an especially tender texture to these cupcakes. It can be found in the baking section of supermarkets.”
Get the entire lemon cupcake recipe! Plus, check out our food section for more easy recipes.
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