If you haven’t tried David’s Tea yet, you don’t know what it is to live. It’s my newest obsession and there’s no wondering why: with over 150 types of tea, this modern and sleek shop attracts the tea curious and connoisseurs alike.
With the first retail environment opened at Queen St. W. in Toronto of September 2008, David’s Tea has now gone nationwide, with two more stores in Toronto, two in Montreal, one in Vancouver and another opening in Laval come November. It’s a Canada-wide tea invasion, and 27-year-old owner David Segal shows no sign of stopping.
A few of my faves?
Strawberry Bai Mu Dan (Chinese white tea with a sweet strawberry aroma)
Cinnamon Heart (Chinese black tea with cinnamon, spices, and oranges… smells like cinnamon hearts and Christmas)
Swampwater (named after the swampy colour that the water turns, this tea is anything but icky; tangy and sweet with green rooibos, guava, passionfruit and candy sprinkles)
Organic peppermint (simply peppermint tea, but the aroma will knock your socks off)
Citron oolong (perfect for settling your tummy after a big meal, this tea is refreshing with lemon myrtle, jasmine, and natural citron essences)
The most 
When it comes to tea, I’m a bit fussy. Although I’d never be accused of being a “tea snob”, I *do* know exactly what I like, and that’s a good, old-fashioned black tea. No chai, rooibos, white or green tea (the latter being a pet hate!) has ever come close to the simple pleasure of a perfectly brewed post-dinner black tea. I’m so excited that 
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