Every day, it’s inevitable. Around 3pm in the afternoon, I start to crave sugar. I just seem to need an extra jolt to push me through to the end of the day. And today, the perfect match for my sweet tooth would most certainly be these lemon cupcakes.
Excerpted from Cupcake Kit: Recipes, Liners, and Decorating Tools for Making the Best Cupcakes! by Elinor Klivans, this recipe is easy and makes a delightfully delicious sweet treat.
“Lemons are always in season and these lemon cupcakes are ready to party, to picnic, to lunch, or to take part in any happy occasion.
The yellow part of the lemon peel has a strong lemon flavor and is used to flavor the cupcake batter and frosting. Be sure to wash and dry lemons before grating the peel, and to grate only the colored part of the rind (the white pith under the rind is bitter). The cake flour used here adds an especially tender texture to these cupcakes. It can be found in the baking section of supermarkets.”
Get the entire lemon cupcake recipe! Plus, check out our food section for more easy recipes.
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This blog post is designed specifically to make you salivate. These Rice Krispie treats (pictured left) from The Crispery are available for order only in the U.S. (boo!) but they look so yummy, I had to share! They come in a variety of individual flavours like: Caramel and Marshmallow, Peanut Butter, Coconut and Chocolate Dipped Crispy to name a few. Mmmm! It’s not like my hometown of Toronto doesn’t have its own fair share of bakeries that make mouthwatering treats. This blogto.com blog post lists the best cupcakes in Toronto, for example. And Rice Krispie squares are easy enough to make at home (though The Crispery certainly adds an original twist to an old favourite!) If you’re interested in making your own squares at home, here are a few recipes from Canadian Living: Cocoa frosted Rice Krispies peanut squares, Rice Krispies fruit and nut granola bars.
Anyway, I’m just feeling mighty hungry now. If you’ve got an insatiable sweet tooth and are looking for more ideas, check out our Food & Entertaining section, full of easy recipes for delicious desserts! The weekend is the perfect time to try your hand at a new recipe.
Here are a few of my faves (pictured right):
Chocolate dream scone with mascarpone spread
Cranberry pistachio biscotti
Baby butter and jam sandwiches
I spent this weekend enjoying holiday cheer with my family. We put on some Christmas music (some of my favourites are Elvis Christmas Duets, Sarah McLachlan’s Wintersong, and Celine Dion’s These are Special Times) and set to the task of decorating the tree. It was a lovely festive afternoon of family and fun.
We also enjoyed a glass each of fresh and frothy homemade eggnog. I recently spent a weekend at Cavallo Point Lodge in Sausalito, just outside of San Francisco (you can read a bit more about it here) and I visited the cooking school, where Kelsie Kerr, Cooking School Director, was whipping up delicious, delectable holiday eggnog.
I was inspired. While I didn’t get my hands on Kelsie’s recipe, I did find a few online and I whipped up a batch of this sweet treat for my family. Mmm! Here are a few for you to try, courtesy of eggnogrecipe.net.
Easy Eggnog
Diamond Eggnog Recipe
Traditional Eggnog Recipe
Coconut Eggnog Recipe
Chocolate Eggnog Recipe
Low Fat Eggnog
