At one time, an efficient kitchen was designed around a work triangle, formed by the location of the refridgerator, sink and range. Although distance between major appliances is still a valid consideration, today the focus is shifting toward work zones. These dedicated areas -- for food prep, baking, eating, entertaining, office tasks and even hobbies -- allow homeowners to create more industrious and personalized kitchens.
Preparation zone
• DO plan to include a large sink, cutting surface, and sufficient storage for plates, bowls, utensils and hand towels. The dishwasher and main refrigerator are typically located in the preparation zone -- although these busy appliances also do duty in the cooking and baking zones.
• DON'T overlook pullout produce bins and refrigerator drawers, which keep staples close at hand.
Cooking zone
• DO situate the oven and microwave -- as well as specialty appliances like a steam oven, pasta sink and deep fryer -- in this zone. Keep required utensils, spices, oils, roasting pans and heavy-duty cookware nearby.
• DON'T forget to choose a countertop that's stain and heat resistant, like Corian, Silestone or granite.
Baking zone
• DO outfit the baking zone with convenient storage for staples like flour and sugar, as well as for serving trays and baking sheets. An auxiliary sink positioned on one side of the counter is handy, as is a marble surface for rolling out dough.
• DON'T take unnecessary steps across the kitchen; for easy access to eggs, butter and milk, plan the layout so the refrigerator is within arm's reach.
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