Beauties in blossom

Advertisement

Flower-choosing tips
When choosing your blooms, go for old-fashioned, country favourites, such as hydrangeas, hyacinths and peonies. Simple yet stunning, they have few demands, offer some of the gentlest, softest shades of white, and are a breeze to work with. And when bought in season, they are as easy on the wallet as they are on the eyes.

Before you begin, consider whether you want your container to contrast or complement your bouquet's shape—both are effective design approaches. For example, the rounded, soft petals of unfurling blooms are put in bold relief by the sharp lines of a rectangular or square vase (keep flowers bunched and upright by lightly tying stems together). Or choose a container that perfectly mirrors a flower's shape; such symmetry creates an elegant, harmonious display.

Don't assume that designing with white flowers means you'll need to incorporate colourful containers into your arrangement. A monochromatic scheme can often produce a much more powerful statement-white-on-white combinations will brighten and add a sense of buoyancy to any space.

When creating a flower arrangement, also consider the number of flowers you'll need—less can often be more. Some of the most stunning and evocative centrepieces can be made with a single flower. A lone bud bouquet is also a great way to get the most out of your flowers as they begin to age, droop or wilt; just cut off a blossom and display it on its own in a shallow, crescent-shaped container for an unassuming, but elegant, display.