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STYLE AT HOME: Tell us about your baking background.
AMY ATLAS: I’ve always had a soft spot for sweets. I grew up watching my grandmother bake, and my fondest memory from childhood is sitting in her sunny kitchen, watching her pull homemade rocky road cake out of the oven.
S@H: What kind of birthday parties did you have as a kid and throw as a teenager?
AA: From a very young age, I was entertaining friends and family. I was known for my perfectly executed dinner parties that culminated in beautiful, creative dessert bars.
