These asiago puffs are simple to make and taste delicious.
A delicious appetizer with only four ingredients means less time in the kitchen!
1 Roll the puff pastry out on a lightly floured surface to form an 8" square about 1/4" thick. Trim to straighten the edges. Cut the pastry into sixteen 2" squares and place on a rimmed baking sheet lined with parchment paper. Cover with waxed paper and refrigerate while the filling is prepared.
2 Add the sausage meat to a large bowl. Add 23 of the Asiago and all of the diced artichokes and mix by hand to combine. Shape into 16 walnut-sized balls and flatten each slightly. Place the remainder of the Asiago on a plate and roll each meatball in the cheese to coat. Place one meatball on top of each piece of pastry.
3 Bring the four corners of each pastry square together in the centre over the meatball to form a parcel with the edges almost touching. Press down to seal. Refrigerate the parcels for 20 minutes to firm.
4 Heat the oven to 400°F. Bake the puffs until the sausage is cooked through and the pastry is golden and puffed, about 25 minutes; serve warm.
Prep & cook time: 1 hour
Purchase pre-made pizza dough to make this appetizer even easier!
Be the host with the most by making these delicious appetizers at your next party.
1 Preheat the oven to 425°F.
2 On a lightly floured surface, roll out the pizza dough into a thin 12" circle.
3 Transfer the dough to a rimmed baking sheet, pulling and stretching with your hands to maintain the circular shape.
4 Top the dough with the squash slices. Bake for 12 to 15 minutes, until the dough is crisp and lightly browned.
5 Meanwhile, heat the honey and chili slices in a small saucepan over medium heat until the honey is thickened and syrupy, about 2 minutes.
6 Slice the flatbread into squares. Drizzle each with a bit of the spiced honey; serve warm.
Prep & cook time: 45 minutes
A well-made bed is key to a beautiful bedroom
We've put together 4 stylish ways to make the perfect bed.
While making the bed may not seem like a glamorous task, it is the key to having a glamorous room for your or your guests to sleep in.
We've designed 1 bed 4 different ways. Which is your style?
Diamond-quilted Sham + Polka-dot Pillowcase + Soft-hued Lumbar Cushions See our feminine bedroom decor.
Diamond-quilted Sham + Cabana-striped Pillowcase + Solid Toss Cushion Check out a masculine bedroom design.
Gathered Euro Sham + Alphabet-print Pillowcase + Polka-dot Pillowcase Look at other playful bedroom designs.
Floral Toss Cushion + Woven-edged Lumbar Cushion + Polka-dot Pillowcase + Striped Lumbar Cushion If you like the traditional look try this classic bedroom decor.
This delicious dip is a party must-have.
It's not a party without a delicious dip, especially when it's our garlic feta dip!
1 Place the feta, lemon zest, lemon juice and minced garlic in the bowl of a food processor fitted with a metal blade and process until smooth and combined, about 30 seconds. Scrape down the sides of the bowl with a spatula. With the motor running, slowly add the olive oil in a long stream and process until thoroughly blended.
2 Transfer the dip to a serving dish. Drizzle with a little extra olive oil and a generous grinding of fresh black pepper if desired.
3 Serve with cucumber, radishes, olives, sliced summer squash and coloured carrot sticks for dipping.
Prep & cook time: 15 minutes
Makes: 2 cups