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A condo design featuring traditional details and sculptural furnishings
When Kim Calabrigo moved from a large family home to a condo, she quickly learned that bigger isn't always better.
A peaceful sanctuary in the heart of a downtown core: That doesn’t sound like too tall an order, does it? That’s what Kim Calabrigo sought when she sold her traditional Craftsman-style home in suburbia and moved to a condo in metropolitan Vancouver. Bringing no furniture with her, she was truly starting anew.
Kim’s first-ever solo home purchase offered her the opportunity to decorate exactly as she pleased. “I wanted a tone-on-tone look, mixing classic and modern elements with an edge,” she says.
Coming from a big traditional 4,200-square-foot home and moving to a smaller builder-basic 1,100-square-foot two-bedroom condo, Kim found space planning challenging. She wanted to maintain the most floor space possible while maximizing seating so she could entertain friends and family as easily as she used to.
Homeowner Kim Calabrigo's decorating wish list included sculptural furnishings, soft pink accents and traditional details.
To maximize seating in her new condo, Kim had a nine-foot-long sofa designed to run the length of the living room wall.
Opting to put a chaise against the living room's floor-to-ceiling windows keeps sightlines open and offers Kim a comfy place to take in the picturesque view with her morning cup of tea.
Though the space is open, the dining area is easily delineated by its standard banquette and oversized pendant light featuring white and peach beads and a rope-wrapped frame. "At night, the diamond motif casts beautiful shadows on the walls and ceiling," says Kim.
"I've embraced the less-is-more aesthetic and added interest by mixing old and new, shiny and matte, smooth and textured, organic and clean lined," says Kim. "I don't depend on bold colours and patterns."
Femininity reigns in the master bedroom, from the tall tufted headboard and layered wrinkled linens to the mirrored nightstands and petite vase of flouncy pink peonies. Massive windows mean that Kim can watch the sun set from the comfort of bed. Does it get any better than that?
In the master bedroom's built-in office nook, sparkly silver wallpaper subtly offsets the layers of cream, white and gold on the shelves. The palette is echoed in the frameless print of an 18th-century Venetian palazzo ballroom, resulting in a vignette that's the perfect mix of new world and old.
Celebrate pumpkin season with this healthy smoothie.
Sweet and nutritious pumpkin is the star of this delicious smoothie.
Inspired by our favourite fall flavours, this smoothie is blended with good-for-you ingredients, including hearty rolled oats, fibre-rich flaxseed and delightful spices.
1 Grind the flaxseed using a spice or coffee grinder.
2 Combine with the remaining ingredients in a blender and purée until smooth.
3 Garnish with a pinch of ground cinnamon. Serve.
Makes: 2 smoothies
Per serving: 216 calories; 5 g total fat (1 g saturated fat); 0 mg cholesterol; 39 g carbohydrates; 8 g fibre; 6 g protein; 9 mg sodium
Image by: Scott Frances
Founder of DwellStudio, co-founder of Cloth & Company, author of Undecorate, former executive creative director of Wayfair and inimitable designer extraordinaire, Canadian Christiane Lemieux tells us about the two latest and greatest interior design trends and her new book, The Finer Things.
“There are two major trends I’m drawn to for 2017,” says Christiane. “One is this über-minimalism coming from Parisian designers like Pierre Yovanovitch and Joseph Dirand. The other is the exact opposite: pattern, saturated colour and statement chandeliers. Dimore Studio in Italy is doing lots of that, with plenty of Gio Ponti references. Both trends are at opposite ends of the spectrum, but they’re equally impacting interior design right now.”
Image by: Scott Frances
Of the trends designer Christiane thinks we’ll see in 2017, über-minimalism appeals to her the most. “My personal style is minimalist luxe,” says Christiane. “I like clean lines and high-quality materials. My rugs are solid, but made of silk. My upholstery is in varying shades of taupe, but I’ve used beautiful linens. All day long I look at, write about and design stuff, so I want my home to be a respite from that world.”
Image by: Scott Frances
Dark, sultry and striking, Christiane’s office is a departure from the muted, minimalist style she lives with, but it’s an excellent example of the luscious luxe trend she sees emerging.
Image by: Marc and Sunna Von Pragg | Design: Kelly Wearstler
The "luscious luxe" trend can easily be achieved with the right mix of bold prints, colours, silhouettes and a gallery wall—which, in the early 20th century, was known as a salon wall. Interesting side note: When conducting research for her book, The Finer Things, Christiane made a discovery: "The mother of the modern salon wall was Gertrude Stein, a writer! She had a salon in her house in Paris, which was visited by the likes of Picasso and Cézanne, who would thank her for hosting by giving her their works, which she displayed on a wall," says Christiane. "We think of the salon wall as a decorating trick, but it's really a moment in history."
When we asked Christiane what inspired her latest book, The Finer Things, her answer was simple, but the work she put into it was not. "I wanted to explore quality — what makes something good and beautiful — so I started talking to experts, people who've put 10,000 hours into their craft, such as professional wallpaper hangers. It was so fascinating that I went down all these rabbit holes of investigation," she says. "It started as a coffee table book, but eventually my editor said, 'Let's just make this an encyclopedia!'"
Serve your guests these delicious and oh-so-simple to make chocolate tarts!
Enjoy these simple to make and easy to customize chocolate mascarpone tarts
We’ve all been at a dinner party and witnessed the dessert snub – a guest’s nose not-so-subtly turned up at something the host or hostess has laboured over. That will never be the case with these delectable mini tarts, thank you very much. Simple to make and easy to customize, they come with options to suit every palate. We’ll raise a dessert fork to that!
1 To make the pastry, beat the butter with the sugar in a medium bowl until light and fluffy; beat in the egg yolk and vanilla until combined.
2 In a separate bowl, whisk together the flour, cocoa powder, baking powder and salt; add the dry ingredients to the butter mixture and stir until smooth.
3 Divide the pastry among eight 4" mini tart pans with removable bottoms, pressing the pastry into the bottoms and up the sides of the pans; prick the bottoms all over with a fork.
4 Refrigerate the pastry shells on a rimmed baking sheet until chilled, about 30 minutes.
5 Preheat the oven to 375°F. Line each shell with foil and fill with pie weights or dried beans. Bake on the bottom rack of the oven for 8 minutes. Gently remove the weights and foil; continue to bake the shells until the pastry is no longer shiny, about 10 minutes more. Let the shells cool in the pans on a rack.
6 Meanwhile, make the filling. In a large bowl, beat together the mascarpone cheese and icing sugar until smooth. Fold in the whipped cream in three additions. Divide the mascarpone mixture among separate small bowls. Add your flavourings of choice and scoop the mascarpone filling into the tart shells.
7 Add your desired toppings; serve.
Makes: 8 tarts
Try one of our four favourite flavours
1 Double Raspberry: Fold a dash of raspberry liqueur into the mascarpone filling; top the tart with fresh raspberries, strawberries and blueberries.
2 Rose & Pistachio: Stir rosewater into the mascarpone filling; top the tart with edible rose petals and chopped toasted pistachios.
3 Mocha: Leave the mascarpone filling as is; top the tart with chocolate-covered espresso beans and white chocolate shavings.
4 Pomegranate Mint: Add a few drops of mint extract into the mascarpone filling; top the tart with pomegranate seeds.
Have fun experimenting with your own flavour combinations - the possibilities are endless!