Make this twist on traditional lasagne with this recipe from Elana Karp and Suzanne Dumaine's new cookbook Plated.
1 Preheat the oven to 425°F.
2 On a baking sheet, toss the mushrooms and squash with 2 tablespoons of the olive oil and salt and pepper.
3 Arrange in a single layer and roast until tender, about 18 minutes.
4 While the vegetables roast, strip the stems from the kale leaves, then cut the leaves into bite-sized pieces. Thinly slice the garlic. In a large pan, heat the remaining olive oil over medium heat until shimmering. Add the kale and garlic and cook until the kale is wilted and bright green, about 4 minutes. Season with salt and pepper; set aside.
5 Remove the roasted mushrooms and squash from the oven and reduce the oven temperature to 400°F. Using a fork or spoon, mash the squash.
6 To make the béchamel sauce, melt the butter in a saucepan over medium heat. When the butter is foamy, sprinkle in the flour and whisk until the mixture is smooth and golden, about 2 minutes. Slowly pour in the milk, whisking continuously, until no lumps remain. Simmer, stirring occasionally, until the sauce is thick and coats the back of a spoon, 6 to 7 minutes. Season with the nutmeg, salt and pepper. Add 1/4 cup of the Parmesan, stirring to combine; remove the pot from the heat.
7 Spread a thin layer of the béchamel sauce over the bottom of a 9" x 13" baking dish. Add a layer of the lasagna noodles, followed by a layer of squash and mushrooms, the kale, more sauce and a sprinkle of Parmesan. Repeat to make 2 more layers: noodles, vegetables, sauce and Parmesan. Top with a final layer of noodles and the remaining béchamel sauce. Sprinkle with the remaining Parmesan and the Gruyère.
8 Loosely cover the dish with foil, transfer to the oven and bake until the lasagna is bubbling, about 30 minutes.
9 Increase the oven temperature to 450°F.
10 Uncover the lasagna and continue baking until golden, about 10 minutes longer. Remove from the oven and allow to cool completely before cutting into pieces. Wrap with foil and store in the fridge for up to 5 days or in the freezer for up to 1 month. To reheat, microwave the lasagna or warm it, covered, in the oven at 350°F.
Excerpted from Plated by Elana Karp & Suzanne Dumaine. Recipes Copyright © 2016 Elana Karp & Suzanne Dumaine, Photography copyright © 2016 Robert Bredvad. Excerpted by permission of Clarkson Potter/Publishers. All rights reserved.
A masculine interior with clean, simple lines.
Downsizing can be daunting, but when you have the help of two dedicated designers, things start looking up.
Rarely does the term "blank slate" ring as true as when it comes to decorating a new space. But in Terence Little and Ben Clermont's case, it had a double meaning: They moved into a 1,080-square-foot new-build penthouse in central Vancouver, which, as Terence describes, "was white, white, white, everywhere looked," and they brought virtually nothing with them. Moving from a house more than twice the size, the couple purged everything but their artwork and a lone armchair, so they could start decorating from scratch.
But where does one even begin with a clean canvas like this? "With homework," advises designer Jamie Deck of Shift Interiors, who teamed up with Lindsay McLennan of Motto Interior Design to masterfully execute a design Terence and Ben would love while maximizing their limited space. "We have a pretty intense interview process," explains Jamie. "We ask our clients to do lots of colour research and to find inspiration photos." What the couple turned in revealed a proclivity for masculine interiors with simple, clean lines, Mid-Century Modern-style furnishings and bold hits of black. "We wanted the condo to look interesting, comfortable and modern, but not overly designed," says Ben. "Out top requested were to create a space that's efficient and easy to entertain in, as well as to highlight the view outside," adds Terence.
Homeowners Terence Little and Ben Clermont love the bright and airy builder-grade kitchen. The small kitchen island boasts ample prep space and storage for avid home chef Ben's many cookbooks.
The kitchen is sleek and streamlined but gets plenty of interest from the glass-tiled backsplash (which offers an ethereal effect).
Open shelving maintains the fresh, airy feel of the kitchen.
Though the stunning space is now a far cry from the blank slate it once was, we'll call it a fitting coincidence that so much of the design is hinged on slate grey.
"A large dining area was crucial for Terence and Ben, who love cooking and entertaining," says designer Jamie Deck of Shift Interiors. "But in order to achieve that, we needed to borrow some space." So Jamie and designer Lindsay McLennan of Motto Interior Design had the doors of a large closet removed and a banquette with deep storage drawers installed in its recess. The resulting nook can seat up to eight people with the benches from the entryway pulled into use. Harley the Australian Labradoodle approves of the new digs as well.
The high-contrast between the bright, light kitchen and the dark, saturated dining area is further accented with its tabletop accessories.
Not just a media unit, the contemporary cabinetry in the living area also displays tchotchkes, stores cleaning supplies, hides an unsightly air conditioner and boasts a fully stocked bar. The wall-mounted unit floats so even though it's charcoal grey and nearly 10 feet tall, it feels light and airy instead of oppressive.
The designers incorporated many Mid-Century Modern-inspired pieces liek this Eames-style lounger in the living area ("It offers the best views in the condo," says Terence, referring to not only the view of the park, but also that of Ben cooking).
Satisfy even the most discerning epicureans on your list with one of these fashionable foodie-approved finds.
We all have that person in our life who can prepare an intricate meal without so much as glancing at a recipe. That person who dabbles in all things culinary related on a daily basis and has a kitchen pantry that rivals that of celebrity chef Mark McEwan (or it at least comes close). Not sure what to treat them to this holiday season? Browse through our list of food-related gift ideas for inspiration.
A heart-smart treat for the health food aficionado in your life, this carefully curated six-pack of cold-pressed juices contains almost two pounds of fruit and veg in every bottle! Cold-pressed Juices, Dose Juice, $42 per 6-piece pack.
This elegant Art Deco-style coffee dripper is for your friend who has one foot planted firmly at home and the other off in some distant Parisian patisserie. Hario stainless copper Coffee Dripper, Indigo, $100.
If the Bat Cave had a coffee maker, this would be it. Nespresso’s latest boasts a matte black finish befitting anyone in need of a caffeine jolt before saving Gotham City. VertuoLine Coffee Machine in Matte Black, Nespresso, $249.
This high-ranking mustard deserves your salute. Flavoured with decadent wine and truffles – and only available for a limited time – it’s a covetable condiment fit for any top official. Black Truffle and Chablis Mustard, Maille, $43 US.
These striking mugs echo exotic corners of the earth that yield top-notch coffee, from Sumatra to Costa Rica. Pair a mug with beans from the same region for a gift guaranteed to please any java junkie. Stamp Art Mugs, Starbucks, $19 each.
These pretty, precious and feminine flasks are almost too stylish to sully with alcohol – but everyone has a friend who would! Stainless steel Odeme Flasks, 90 ml, West Elm, $29 US each.
This vintage-look colander is a timeless classic that takes an everyday kitchen tool from dull to display-worthy. Copper-plated steel Colander in Gold, Anthropologie, $34 US.
This Scandi-chic French press in pale pink (with a pretty copper detail) is not only a beautiful vessel for your morning brew, but also an ideal addition to any open shelf. Ceramic French Press in Sand, Yield Design Co., $120 US.
Treat fans of National Lampoon's Christmas Vacation to “the gift that keeps on giving.” Translation: their very own Jelly of the Month Club gift set! (Reference lost on you? See here.) Griswold Jelly of the Month Club Gift Set, Retro Festive, $40.
It may resemble salami, but this treat is made entirely out of chocolate. Containing hazelnuts, almonds, cherries and even rum, the confection is a certified crowd-pleaser – especially when presented on a cutting board. Chocolate salami, SOMA Chocolatemaker, $23.
Count on Alessi to make a conventional utensil undeniably sleek. Crafted from stainless steel and boasting a unique shape, the modern citrus squeezer also doubles as a pestle. Valerio Citrus Squeezer, Alessi, $71.
Building a beautiful cheese platter is something of an art form, but it helps to have stylish spreaders to complement the nibbles. This gorgeous set with rose quartz handles will make any table sparkle. Rose Quartz Spreaders, HomeSense, $15 4-piece set.
Buying guide: The truth about thread count
Is there anything better than sliding into a bed laden with good quality sheets? At the end of the day, I can't wait to stretch out under my fresh, soft covers and nestle my face into a good cotton-covered pillow. We spend a third of our lives in bed so quality sheets are key, but how do you get quality for your money? There's no doubt that most consumers believe the higher the thread count, the better the quality, but this isn't entirely true. With the help and expertise of Joanna Goodman, owner of Au Lit Fine Linens, we expose the truth about thread count and what it takes to find quality bed sheets.
What is thread count, really?
Simply put, thread count is the number of threads woven into one square inch of fabric. This number is based on the threads woven horizontally ("weft") and vertically ("warp"). Extra threads can also be woven into the weft threads to increase the thread count. These added threads are called "picks" and are added in the overall count, which is how some sheets end up having thread counts in the thousands. This is why the idea that high counts equal better quality isn't really accurate. Consider this: Joanna says most weavers will say the maximum number of threads that can be woven into one square inch of fabric is 500 to 600. Though the number is arguable and, according to Joanna, "depends on the mill you deal with," it gives you an idea of where the line is between single-ply, unpicked weaves and ones that add threads here and there to bump up the count.
What to look for when buying sheets
Joanna lists three things to look for on the label: if it's Egyptian cotton, where it's woven and, lastly, the thread count. While thread count is a bit misunderstood, the buzz around Egyptian cotton is true. "The very best cotton in the world is grown in Egypt. So Egyptian cotton will be of a better quality," Joanna says. She also recommends pima cotton, which is grown in America, "though not quite as exceptional as Egyptian." When it comes to weaving, however, she swears by the Italians as being the "master weavers of the world" due to their "long tradition of weaving" and use of the best Egyptian cotton. Be sure the label says 100% or pure Egyptian cotton though, otherwise it may only contain a small percentage of the good stuff. As for the thread count, look for a minimum of 200. From there, it's all about preference!
What to avoid when buying sheets
Joanna's one key piece of advice is to watch out for extremely low priced, high thread count sheet sets. A complete sheet set with a high thread count for $100 or less is probably not the dream bargain you think it is. As Joanna believes, "you always get what you pay for." The price tag for bed linens will vary depending on the sheet size and what items you're buying, such as a duvet cover, sheet sets, or pillowcases. "A superior quality 200 thread count queen set (including flat, fitted, two pillowcases), made of Egyptian cotton and woven in Europe, could retail reasonably for about $150-$250," says Joanna.
What do you prefer?
After going through the quality checklist, go with what feels best for you. If you're looking for a durable linen, Joanna recommends any percale from thread count 200 to 800. Percale is any cotton woven with a 200 thread count or higher and will be more durable than a cotton satin of the same thread count. It's also less likely to pill than cotton satin because it has a denser weave. Love the feel of a cotton button down shirt? Joanna advises a crisp, dense 200 thread count percale. Prefer a silkier sheet? Go for a 300 to 600 cotton satin. If you want lighter sheets, Joanna says, a 400 thread count sheet can be soft and light, while an 800 percale would be soft and dense. The higher the thread count, the more likely multiple-ply thread is used or picks are added, making the fabric denser and heavier.
Now you know that quality is not just about the number, so don't let numbers rule your bed! Remember what to look for on the label and be wary of too-low prices for supposedly high quality items. Beyond that, go with what you prefer. Get a good feel of the sheets before buying. Whether you're unzipping the packaging or lying down on a display bed, make sure the fabric feels good against your skin and soon you'll be having sweet dreams!
Find out how to keep your new linens crisp and clean with our tips to whiter-than-white sheets.