Learn the tips & tricks to make the most of your small space.
Make your small space work harder with smart solutions for making it look and feel larger than it actually is.
“Every room has eight corners. Don’t forget that.”
I first heard that from my mom when I was a kid. Whenever we moved, about every other year, I’d hear her mutter those words when she thought she was alone. Standing with hands on hips, she’d stare into the ceiling of our latest apartment, surrounded by boxes and wondering how we’d organize all the books and plants and knick-knacks this time around.
My mom had a point (and she made our space look cosy and organized and funky no matter the size), but she was no design expert. So I found two pros to provide some insight on how to make the most of tight spots in your home.
Meet the experts
Lynda Felton is stylist in Toronto who’s created living spaces for magazines and books.
Kyla Rozman, along with her business partner Pamela Ferrari, runs Vancouver-based In Order To Succeed Professional Organizing.
THE FUNDAMENTALS FOR ANY SMALL SPACE
1 Remember: A tiny room doesn’t have to hold only tiny furniture.
Sometimes with a small space, people avoid large furniture thinking it will dominate the room. Not true. A large sectional can often be better than a small sofa and chair. Lynda
2 Combine like objects and purge.
Don’t purchase any organizing supplies until you know precisely what needs to be stored. Kyla
3 Use mirrors and glass to create reflections and bounce light around.
Making a small space seem grand depends on maximizing light. You can do that with a glass coffee table, rather than a wood or opaque one. You can do it by tucking mirrors into corners, and by hanging art in glass frames, which create reflections. Lynda
4 Ensure that window coverings don’t cut off light when they’re open.
Hang curtains so that when they’re open, the entire pane is clear; open curtains should fall beside the window and not obscure any of it. Don’t hang curtains inside the window frame. Consider hanging curtains from the ceiling, rather than from the top of the window, which will add height (and some drama) to the space. Lynda
5 Think vertically.
Whether you’re hanging art or shelves, or placing furniture, don’t let vertical space go to waste. Using it is practical, providing a display space for art, for example, and it also draws the eye up, making a space feel more expansive than it actually is. LyndaROOM-BY-ROOM SPECIFICS
In the kitchen
6 Install to-the-ceiling cabinets.
Light-coloured cabinets, open shelves and glass-front doors will help to lighten a space. Too many cabinets, especially made of dark materials, will give the impression that the room is much smaller than it actually is. Lynda
7 Increase accessibility and capacity.
You can do this by adding pullout shelves, rotating inserts and tilt-out bins. Kyla
8 Use cork and magnetic boards.
If new or more cabinets aren’t in your future or your budget, remember that canisters on the counter take up valuable real estate. So cast your eye up to see where you can hang utensils, pots and pans on previously unused space. Lynda
9 Buy wire shelves.
They’re a must in a small space and in the kitchen they can almost double a cupboard’s capacity. Kyla
10 Use the inside of cupboard doors.
If covered with magnetic paint, they can accommodate papers and notes that might get knocked off a fridge in a small space. Lynda
11 Fill a cleaning caddy with supplies that can be stored in the kitchen, but transported around the house. This eliminates the need for cleaning supplies in multiple rooms, like the basement and bathroom, saving space in each. KylaIn the home office
12 Use a wall file system to organize documents.
This will get them off your work surface, but keep them visible and handy. Kyla
13 Consider redesigned wall bed/shelf/desk combinations.
The bed and desk fold into the wall leaving the room clear when you need the space. They also work well in a spare bedroom. Kyla
14 Move all CDs and DVDs into books with sleeves.
I love the faux leather ones at Staples. Then you can dispose of the space-consuming plastic jewel cases. Kyla
15 Don’t throw your coins in a jar.
Buy plastic coin holders that lay open and drop your coins into the appropriate sleeve. You’ll save hours because you’ll never have to sort again. Kyla
16 Get a paper shredder.
And in a small space, make it a habit to shred as soon as mail comes in. That way, there’s no backlog. KylaIn the living room
17 Watch your furniture scale.
You can make a compact room feel much bigger by choosing a few large, bold pieces rather than several smaller ones. And keep the main furnishings in proportion to each other. Lynda
18 Avoid bold patterns or overstuffed furniture with thick arms.
Streamlined pieces, such as armless Parson chairs, are beautiful space savers. Lynda
19 Hang your flat screen TV on a flexible arm.
This eliminates the need for a TV stand or entertainment unit. KylaIn the bathroom
20 Get rid of any visual obstructions.
Trade a frosted-glass bath or shower door for a clear glass one. Better yet, eliminate the door altogether and hang a shower curtain that can be pushed to one side when not in use. Lynda
21 Use pullout drawers in the cupboard below your sink.
These ones from Lee Valley are designed to accommodate plumbing. Kyla
22 Hang shelves above the toilet.
Use decorative boxes on the shelves to contain/hide the clutter. Label the boxes so that everything is easy to find, or so that everyone in the household can have their own box. Kyla
In the hallway and closet
23 Wallpaper isn’t just on-trend. It’s practical, too.
In narrow hallways, wallpaper can draw the eye away from the length of the space and create the illusion of width. Just remember: a small space isn't a place for high-contrast colour or patterns. Go for tone-on-tone papers. Lynda
24 Work the lateral space.
By adding a second rod inside a closet, you can double your hanging space. Hanging cubby shelves attached to the rod can add space for sweaters, shoes and hats. Lynda
25 Go custom.
Made-to-measure closet systems can be affordable. And systems from Storables or the Container Store can be dismantled if you want to take them with you when you move. Kyla
A bright and welcoming sunroom is spruced up for the holidays.
With the holiday season is upon us, make the most of this month by tackling these tasks.
As the song says, it's the most wonderful time of the year – and it only lasts a few weeks. Avoid seasonal stress by staying organized and having realistic expectations of what you can achieve. To help you make the most of the holiday season, here are 10 things to do this December.
1 Clean out the freezer
It's all too easy to let food accumulate in the freezer – and before long, not only is it too crowded to make room for more, but there are items in the back that should probably be thrown away. Set aside some time to organize your freezer – you may be amazed at what you'll find in there.
2 Make a wreath
Not only is a wreath on the front door inviting, but it really makes a house look like a home. If you've got the time, add a personal touch to your outdoor decor by making your own instead of buying one. And if you're really feeling inspired, make two and give the second to a friend as an early Christmas gift.
3 Get organized for gift wrapping
To save time during the hectic Christmas shopping season, set up a gift-wrapping station in an out-of-the-way spot in your home -- it will make it easy to wrap gifts as you buy them, and you won't be hunting around the house for the scissors, silver ribbon or gift tags. If you haven't got the space for a separate gift-wrapping table, put all your supplies in a couple of wicker baskets in the closet or under the bed for easy access.
4 Decorate the kitchen
Don't limit your holiday accents to the living room and entryway -- think about ways you can bring the spirit of the season into every room, including the kitchen. Try decorating the windowsill with candles and cedar boughs, putting a miniature Christmas tree on a shelf or draping doorways with garlands. For a finishing touch, simmer spices in water on the back of the stove to infuse your home with the comforting scent of cinnamon, nutmeg and cloves.
5 Cook up some appetizers
Get ready for guests – whether expected or impromptu – by preparing a selection of appetizers ahead of time. Just pick recipes that can be made in advance and frozen, and you could have a season's worth of hors d'oeuvres ready in an afternoon.
6 Host a cookie exchange
Rather than devoting hours of free time to baking each of your favourite holiday treats, arrange an exchange with friends and family. Organize it so that each person bakes a different type of cookie, enough to share around with everyone in the group. Don't forget to make a few extras to serve while everyone's exchanging the goods!
7 Hang some mistletoe
The custom of kissing under the mistletoe is said to come from an ancient Scandinavian tradition that when enemies met in the forest under mistletoe, they were to lay down their arms and observe a truce for the following day. Continue the tradition by hanging mistletoe in your home during the holiday season – and spread peace and goodwill among your guests.
8 Donate to the food bank
During this season of feasting, remember those who are less fortunate by bringing non-perishable food items or a monetary donation to your local food bank. Consider offering your time, as well, to help sort donations or perform other necessary tasks.
9 Let in the fresh air
It may be getting chilly outside, but that's no reason to keep the windows locked tight. Shutting up the house lets indoor pollutants accumulate, especially if it's fairly new and therefore airtight. Let in the cool, crisp air of early winter by opening the windows for a few minutes daily – longer if the weather is cooperating – and enjoy the fresh scent of a well-aired home.
10 Make homemade eggnog
Eggnog is so rich and sinfully delicious, it's probably a good thing we don't drink it all year round. So don't settle for nog in a carton – it's easy to make your own, and the results are well worth the time spent.
Make this twist on traditional lasagne with this recipe from Elana Karp and Suzanne Dumaine's new cookbook Plated.
1 Preheat the oven to 425°F.
2 On a baking sheet, toss the mushrooms and squash with 2 tablespoons of the olive oil and salt and pepper.
3 Arrange in a single layer and roast until tender, about 18 minutes.
4 While the vegetables roast, strip the stems from the kale leaves, then cut the leaves into bite-sized pieces. Thinly slice the garlic. In a large pan, heat the remaining olive oil over medium heat until shimmering. Add the kale and garlic and cook until the kale is wilted and bright green, about 4 minutes. Season with salt and pepper; set aside.
5 Remove the roasted mushrooms and squash from the oven and reduce the oven temperature to 400°F. Using a fork or spoon, mash the squash.
6 To make the béchamel sauce, melt the butter in a saucepan over medium heat. When the butter is foamy, sprinkle in the flour and whisk until the mixture is smooth and golden, about 2 minutes. Slowly pour in the milk, whisking continuously, until no lumps remain. Simmer, stirring occasionally, until the sauce is thick and coats the back of a spoon, 6 to 7 minutes. Season with the nutmeg, salt and pepper. Add 1/4 cup of the Parmesan, stirring to combine; remove the pot from the heat.
7 Spread a thin layer of the béchamel sauce over the bottom of a 9" x 13" baking dish. Add a layer of the lasagna noodles, followed by a layer of squash and mushrooms, the kale, more sauce and a sprinkle of Parmesan. Repeat to make 2 more layers: noodles, vegetables, sauce and Parmesan. Top with a final layer of noodles and the remaining béchamel sauce. Sprinkle with the remaining Parmesan and the Gruyère.
8 Loosely cover the dish with foil, transfer to the oven and bake until the lasagna is bubbling, about 30 minutes.
9 Increase the oven temperature to 450°F.
10 Uncover the lasagna and continue baking until golden, about 10 minutes longer. Remove from the oven and allow to cool completely before cutting into pieces. Wrap with foil and store in the fridge for up to 5 days or in the freezer for up to 1 month. To reheat, microwave the lasagna or warm it, covered, in the oven at 350°F.
Excerpted from Plated by Elana Karp & Suzanne Dumaine. Recipes Copyright © 2016 Elana Karp & Suzanne Dumaine, Photography copyright © 2016 Robert Bredvad. Excerpted by permission of Clarkson Potter/Publishers. All rights reserved.
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