A cabin in the woods becomes one family's dream vacation home.
One designer helps a B.C. couple achieve the vacation home of their dreams.
We didn’t have to knock down walls. We had to put them up – and that almost never happens,” says designer Dan Vickery on the transformation of this small cabin on Hornby Island, B.C. A project he took on as one of the hosts of W Network’s new show Love It or List It Vacation Homes, the cottage was far from complete. Homeowners Jim and Lauren Wolf (he’s a city planner, historian and author; she’s the executive director of a not-for-profit organization) purchased the 700-square-foot space on a whim in 2005, and for the next 10 years, the New Westminster, B.C., couple spent vacations lovingly updating and expanding the cabin to suit their family, which includes 16-year-old son Griffin, Felix the Jack Russell terrier and Loonie, “a fat and fussy ginger tomcat.” They raised the existing structure and set it on a new concrete foundation; flipped the blue-stained siding to reveal its natural cedar finish; and added an Arts and Crafts-style porch to suit the artist-populated island. And they didn’t stop there: Jim and Lauren continued to enlarge the cottage, incorporating a full kitchen, extending the main-floor master bedroom (“so it could actually fit a queen-sized bed,” he says) and building a second level for more bedrooms.
“Jim is an artist at heart,” says Dan. “And while he’s great at starting projects, he’s not so great at completing them. When I entered the scene, the only finished rooms were the kitchen, bathroom and living area.” But, Dan clarifies, the flooring was mismatched, and the bathroom had an exposed water heater at its centre. In addition, the master bedroom had no insulation, and the entire upstairs was built only to the studs. The challenge – made even more difficult by the fact that the island is three ferry rides from mainland B.C. – may seem daunting to most, but Dan was in his element. “This was a fun project,” he says. “We just had to fix some construction issues and put up some walls to define the upstairs bedrooms.” (Ha! “Just.”)
“The hardest part,” says Dan, “was hunting down unique items that would speak to the character of the cabin, its artful setting and, especially, Jim and Lauren themselves.” Of the couple’s established style, he adds: “Every part of this place has a story. There are pieces from different vintage shops they’ve visited or vacations they’ve taken. There’s a sense of love and warmth as soon as you walk in.” So to continue the welcoming atmosphere, Dan sourced a lot of items from the Free Store, a Hornby Island spot where people can adopt others’ donated goods and building materials at no cost. It’s where Dan located stuff like the sheet metal (used as a textured wall treatment in Griffin’s room) and salvaged barnboard (turned into a herringbone headboard in the master bedroom, not shown).
The strategy was a success, because when it came time for Jim and Lauren to decide whether they’d keep this freshly renovated cabin or buy a new place (the premise of the Love It or List It franchise), it was a no-brainer: “The other properties couldn’t match the sweat equity that we had already invested and would never have our history so entwined in every corner,” says Jim. “This cottage is a part of our family’s story.”
This cabin may be three ferry rides away from where Jim and Lauren Wolf reside in mainland B.C., but designer Dan Vickery brought the homeowners closer to their ideal vacation property than they could have dreamed.
“Sometimes all that’s needed to define the different areas of a great room is a little bit of extra breathing space in between,” says designer Dan Vickery of the small open-concept main floor that features a living room, dining area and kitchen. In a clever twist on tradition, Dan used a basket as a shade for the dining room pendant light.
The light-filled living room was one of the more finished areas of the cabin when Dan arrived on the scene. Apart from the flooring and a few blue accessories (“I love that the homeowners weren’t afraid of colour,” he says), almost everything else here stayed the same.
The mud room/ laundry room boasts a washer and dryer, open and closed storage and a bench for pulling shoes on and off. It even conceals the ugly water heater that was once exposed in the bathroom (just beyond that white door). “Since the area is open to the main living space, it had to look good,” says Dan. “The result demonstrates how design can be beautiful and functional at the same time.”
“If a client tells me they’re not afraid of colour, I’m going to give it to them,” says Dan, who incorporated bold hues, such as the rusty orange of the master bedroom’s tufted armchair, throughout the house.
The homeowners’ teenaged son, Griffin Wolf, was so thrilled to finally get a place of his own: Until now, his bedroom was just one big unfinished space. “There was no sense of privacy,” says Dan. “Griffin’s room was open to the living area below.” An old paddle offers creative wall art that’s perfectly fitting for Hornby Island, which attracts both artsy and sporty types.
Demarcated by new walls, Griffin’s bedroom is positioned behind this little loft area, which is open to the downstairs living room. The cheerful space features a lounger (not shown) that unfolds into a small bed for guests wanting to spend the night, as well as this tiny office nook for anyone who has extra work to complete.
While a shiplap-look treatment lends texture to three of the walls in Griffin’s new room, corrugated metal roofing provides interest on the fourth. “Colour is obviously critical to great design,” says Dan. “But every space should take a good black and white picture as well, because when you take colour out of the equation, texture is what’s left to analyze.”
Satisfy even the most discerning epicureans on your list with one of these fashionable foodie-approved finds.
We all have that person in our life who can prepare an intricate meal without so much as glancing at a recipe. That person who dabbles in all things culinary related on a daily basis and has a kitchen pantry that rivals that of celebrity chef Mark McEwan (or it at least comes close). Not sure what to treat them to this holiday season? Browse through our list of food-related gift ideas for inspiration.
A heart-smart treat for the health food aficionado in your life, this carefully curated six-pack of cold-pressed juices contains almost two pounds of fruit and veg in every bottle! Cold-pressed Juices, Dose Juice, $42 per 6-piece pack.
This elegant Art Deco-style coffee dripper is for your friend who has one foot planted firmly at home and the other off in some distant Parisian patisserie. Hario stainless copper Coffee Dripper, Indigo, $100.
If the Bat Cave had a coffee maker, this would be it. Nespresso’s latest boasts a matte black finish befitting anyone in need of a caffeine jolt before saving Gotham City. VertuoLine Coffee Machine in Matte Black, Nespresso, $249.
This high-ranking mustard deserves your salute. Flavoured with decadent wine and truffles – and only available for a limited time – it’s a covetable condiment fit for any top official. Black Truffle and Chablis Mustard, Maille, $43 US.
These striking mugs echo exotic corners of the earth that yield top-notch coffee, from Sumatra to Costa Rica. Pair a mug with beans from the same region for a gift guaranteed to please any java junkie. Stamp Art Mugs, Starbucks, $19 each.
These pretty, precious and feminine flasks are almost too stylish to sully with alcohol – but everyone has a friend who would! Stainless steel Odeme Flasks, 90 ml, West Elm, $29 US each.
This vintage-look colander is a timeless classic that takes an everyday kitchen tool from dull to display-worthy. Copper-plated steel Colander in Gold, Anthropologie, $34 US.
This Scandi-chic French press in pale pink (with a pretty copper detail) is not only a beautiful vessel for your morning brew, but also an ideal addition to any open shelf. Ceramic French Press in Sand, Yield Design Co., $120 US.
Treat fans of National Lampoon's Christmas Vacation to “the gift that keeps on giving.” Translation: their very own Jelly of the Month Club gift set! (Reference lost on you? See here.) Griswold Jelly of the Month Club Gift Set, Retro Festive, $40.
It may resemble salami, but this treat is made entirely out of chocolate. Containing hazelnuts, almonds, cherries and even rum, the confection is a certified crowd-pleaser – especially when presented on a cutting board. Chocolate salami, SOMA Chocolatemaker, $23.
Count on Alessi to make a conventional utensil undeniably sleek. Crafted from stainless steel and boasting a unique shape, the modern citrus squeezer also doubles as a pestle. Valerio Citrus Squeezer, Alessi, $71.
Building a beautiful cheese platter is something of an art form, but it helps to have stylish spreaders to complement the nibbles. This gorgeous set with rose quartz handles will make any table sparkle. Rose Quartz Spreaders, HomeSense, $15 4-piece set.
12 stylish gift wrapping ideas you can do yourself
Create your very own stylish faux bois-inspired holiday gift wrap. For the full look and all the details click here.
A cheery colour scheme uses sky blue to temper the ubiquitous holiday red. The shades play off each other to create a happy holiday palette, while the traditional use of bows and ribbons is perfectly at home in the mix. For the full look and all the details click here.
True to her happy-go-lucky style, design assistant Morgan Lindsay created a colourful array of wrapped presents that are guaranteed to put a smile on any recipients’ face. For the full look and all the details click here.
The natural look has never appeared as good as on these subtle, sophisticated gifts. Whether it’s brown-paper packages tied up with string or gift wrap crafted from a page or two of a vintage book, understated elegance is the name of the game. For the full look and all the details click here.
Drawing inspiration from our favourite of-the-moment wallpapers, we designed our very own gift wrap, and you can too! For the full look and all the details click here.
Green never gets old during the holidays, especially when it comes in all kinds of lovely variations of shade and texture. For the full look and all the details click here.
A little old-fashioned, a little modern and a lot of style. Lace-like details give style and food editor Tara Ballantyne’s packages a handmade feel, while hits of neon keep the look contemporary and fun – perfect for a season that both embraces tradition and celebrates new endeavours. For the full look and all the details click here.
Create your own pretty snowflake wrapping paper inspired by one of our favourite of-the-moment wallpaper designs. For the full look and all the details click here.
Indulge in a spate of whimsy this season by choosing a colour palette that’s out of the holiday ordinary. This combination of white and bubble-gum pink brings new life to the tried-and-true basics we’re – maybe – too used to seeing. For the full look and all the details click here.
The combination of dusty rose and dove grey brings a sense of youthfulness to these Christmas presents that’s sweet but not saccharine. Senior style editor Ann Marie Favot skilfully combined patterned papers, string and stickers to create a fun, fresh take on holiday gift wrapping. For the full look and all the details click here.
Always one to bring on the glamour, Jessica Waks gave her gifts a decorator’s touch. Her signature graphic palette of black and white with hits of gold is sophisticated and a perfect match for the dazzle of the holidays. For the full look and all the details click here.
Make this twist on traditional lasagne with this recipe from Elana Karp and Suzanne Dumaine's new cookbook Plated.
1 Preheat the oven to 425°F.
2 On a baking sheet, toss the mushrooms and squash with 2 tablespoons of the olive oil and salt and pepper.
3 Arrange in a single layer and roast until tender, about 18 minutes.
4 While the vegetables roast, strip the stems from the kale leaves, then cut the leaves into bite-sized pieces. Thinly slice the garlic. In a large pan, heat the remaining olive oil over medium heat until shimmering. Add the kale and garlic and cook until the kale is wilted and bright green, about 4 minutes. Season with salt and pepper; set aside.
5 Remove the roasted mushrooms and squash from the oven and reduce the oven temperature to 400°F. Using a fork or spoon, mash the squash.
6 To make the béchamel sauce, melt the butter in a saucepan over medium heat. When the butter is foamy, sprinkle in the flour and whisk until the mixture is smooth and golden, about 2 minutes. Slowly pour in the milk, whisking continuously, until no lumps remain. Simmer, stirring occasionally, until the sauce is thick and coats the back of a spoon, 6 to 7 minutes. Season with the nutmeg, salt and pepper. Add 1/4 cup of the Parmesan, stirring to combine; remove the pot from the heat.
7 Spread a thin layer of the béchamel sauce over the bottom of a 9" x 13" baking dish. Add a layer of the lasagna noodles, followed by a layer of squash and mushrooms, the kale, more sauce and a sprinkle of Parmesan. Repeat to make 2 more layers: noodles, vegetables, sauce and Parmesan. Top with a final layer of noodles and the remaining béchamel sauce. Sprinkle with the remaining Parmesan and the Gruyère.
8 Loosely cover the dish with foil, transfer to the oven and bake until the lasagna is bubbling, about 30 minutes.
9 Increase the oven temperature to 450°F.
10 Uncover the lasagna and continue baking until golden, about 10 minutes longer. Remove from the oven and allow to cool completely before cutting into pieces. Wrap with foil and store in the fridge for up to 5 days or in the freezer for up to 1 month. To reheat, microwave the lasagna or warm it, covered, in the oven at 350°F.
Excerpted from Plated by Elana Karp & Suzanne Dumaine. Recipes Copyright © 2016 Elana Karp & Suzanne Dumaine, Photography copyright © 2016 Robert Bredvad. Excerpted by permission of Clarkson Potter/Publishers. All rights reserved.