Goji berries are small red fruits supercharged with antioxidants and ideal for enjoying in the summer!
Enjoy this healthy smoothie supercharged with antioxidants.
A fresh seaside-chic lake house
This cozy lake house in Port Carling, Ont., boasts a fresh seaside-chic vibe while paying homage to old-school Muskoka.
Nestled on the south shore of Lake Rosseau in Port Carlin, Ont., this 6,800-square-foot six-bedroom house is decorated the way one would dress when visiting: in a crisp Polo Ralph Lauren Oxford shirt and comfortable, well-worn chinos paired with Sperry Top-Siders. It's a timeless look that's coastal, casual and effortlessly chic with a neutral palette at its core.
"The homeowners wanted to capture that warm, windswept lake house aesthetic but with a relaxed, cozy Muskoka feel for their young family of four," says Cory DeFrancisco of Mukoka Living Interiors, who designed and built the home from scratch, finishing in 2013.
Like a friendly smile and a firm handshake, the entryway makes a confident and inviting introduction to the home.
"A lot of old cottages have those tunnelling hallways in their guest cottage or service quarters, and this beadboard wall treatment references that," says builder and designer Cory DeFrancisco.
This small boathouse sunroom is literally right on Ontario's Lake Rosseau: On windy days, you can feel waves crashing up through the floorboards.
"We took up 90 percent of the wall with windows," says Cory of the gorgeous great room, where the ceiling's oak beams guide your eye directly to the view. "The overstuffed sofas are insanely comfortable," he adds. "They're slipcovered in high-quality Belgian linen that gets softer with each wash.
Though the spacious kitchen is crisp, white and polished, simple details, such as the grain of the reclaimed-oak floors and the texture of the brush strokes on the hand-painted cabinetry, keep it humble and homey. "It's a new take on a traditional cottage kitchen, with all the modern amenities," says Cory.
A big weathered farmhouse table paired with slipcovered seating and sophisticated lighting that doesn't block the view equals a dining room with easy elegance. But the best feature of this space is that, with the doors open, you really feel like you're eating alfresco.
Even though this home is grand, the family who lives here wanted an overall feeling of togetherness, so Cory kept it largely open concept.
The west-facing Muskoka room, with wall-to-wall windows, is so bright that it can pull off the charcoal walls. "The darkness acts as an anchor, while the light that shines in highlights the furnishings," explains Cory. The modular sectional is meant for the outdoors (so go ahead, get it wet) and can be reconfigured when company comes to create multiple sitting areas.
The whole master bedroom is very generous, but its sleeping area is quite small. In it, you'll find only an upholstered bed, two small side tables and a 180-degree view of the water.
The large window behidn the free-standing bathtub overlooks a garden and granite. "It's hard to make boulders sound nice," says Cory with a laugh, "but it's a beautiful view."
"All of those elements are, I think, what makes it feel authentic to Muskoka. There's nothing ornate in the whole place," says Cory. And just 35 feet away, in the boathouse, the look is much the same. The palette is almost all white and the dress code is bathing suits - after all, the lake's right there. Take one step out the door, and jump right in. The water's perfect.
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Give this fresh citrus cake a try - we promise you'll love it!
Zingy citrus and Greek yogurt make this cake perfect for more than just dessert – try it morning, noon and night.
Lazy evenings at the cottage require a light “after” that’s easy to assemble but doesn’t skimp on taste – the kind of treat that keeps the fork in your hand, reaching for just one more bite. This juicy cake fits the bill. In fact, it’s a dessert that’s so fresh and good you’ll want it for a lazy cottage breakfast, too.
1 Using a stand mixer fitted with the paddle attachment, beat the butter and 1 cup of the sugar on medium speed until light and fluffy.
2 Add the eggs, one at a time; continue beating, occasionally scraping down the sides of the bowl.
3 Turn the mixer to low speed and add 1/2 cup of the orange juice, the yogurt and zest; beat until thoroughly combined.
4 In a medium bowl, whisk together the instant polenta, almond meal, baking powder and salt.
5 Fold the dry ingredients into the wet ingredients until fully incorporated.
6 Scrape the batter into a greased 10" round springform pan.
7 Preheat the oven to 350°F. Using a sharp knife, cut the peel from the oranges and slice the flesh crosswise into thin rounds; arrange the slices on top of the cake batter.
8 Bake until the edges of the cake are golden brown and the centre is lightly puffed but still dense and pudding-like to the touch, about 30 to 40 minutes.
9 Meanwhile, in a small saucepan, bring the orange liqueur, remaining 1/4 cup sugar and 1/2 cup orange juice to a simmer, stirring until the sugar is dissolved.
10 Spoon the syrup over the warm cake before removing the cake from the pan. Let cool slightly before serving.
Serves: 8 to 10