Buying guide: The truth about thread count
Is there anything better than sliding into a bed laden with good quality sheets? At the end of the day, I can't wait to stretch out under my fresh, soft covers and nestle my face into a good cotton-covered pillow. We spend a third of our lives in bed so quality sheets are key, but how do you get quality for your money? There's no doubt that most consumers believe the higher the thread count, the better the quality, but this isn't entirely true. With the help and expertise of Joanna Goodman, owner of Au Lit Fine Linens, we expose the truth about thread count and what it takes to find quality bed sheets.
What is thread count, really?
Simply put, thread count is the number of threads woven into one square inch of fabric. This number is based on the threads woven horizontally ("weft") and vertically ("warp"). Extra threads can also be woven into the weft threads to increase the thread count. These added threads are called "picks" and are added in the overall count, which is how some sheets end up having thread counts in the thousands. This is why the idea that high counts equal better quality isn't really accurate. Consider this: Joanna says most weavers will say the maximum number of threads that can be woven into one square inch of fabric is 500 to 600. Though the number is arguable and, according to Joanna, "depends on the mill you deal with," it gives you an idea of where the line is between single-ply, unpicked weaves and ones that add threads here and there to bump up the count.
What to look for when buying sheets
Joanna lists three things to look for on the label: if it's Egyptian cotton, where it's woven and, lastly, the thread count. While thread count is a bit misunderstood, the buzz around Egyptian cotton is true. "The very best cotton in the world is grown in Egypt. So Egyptian cotton will be of a better quality," Joanna says. She also recommends pima cotton, which is grown in America, "though not quite as exceptional as Egyptian." When it comes to weaving, however, she swears by the Italians as being the "master weavers of the world" due to their "long tradition of weaving" and use of the best Egyptian cotton. Be sure the label says 100% or pure Egyptian cotton though, otherwise it may only contain a small percentage of the good stuff. As for the thread count, look for a minimum of 200. From there, it's all about preference!
What to avoid when buying sheets
Joanna's one key piece of advice is to watch out for extremely low priced, high thread count sheet sets. A complete sheet set with a high thread count for $100 or less is probably not the dream bargain you think it is. As Joanna believes, "you always get what you pay for." The price tag for bed linens will vary depending on the sheet size and what items you're buying, such as a duvet cover, sheet sets, or pillowcases. "A superior quality 200 thread count queen set (including flat, fitted, two pillowcases), made of Egyptian cotton and woven in Europe, could retail reasonably for about $150-$250," says Joanna.
What do you prefer?
After going through the quality checklist, go with what feels best for you. If you're looking for a durable linen, Joanna recommends any percale from thread count 200 to 800. Percale is any cotton woven with a 200 thread count or higher and will be more durable than a cotton satin of the same thread count. It's also less likely to pill than cotton satin because it has a denser weave. Love the feel of a cotton button down shirt? Joanna advises a crisp, dense 200 thread count percale. Prefer a silkier sheet? Go for a 300 to 600 cotton satin. If you want lighter sheets, Joanna says, a 400 thread count sheet can be soft and light, while an 800 percale would be soft and dense. The higher the thread count, the more likely multiple-ply thread is used or picks are added, making the fabric denser and heavier.
Now you know that quality is not just about the number, so don't let numbers rule your bed! Remember what to look for on the label and be wary of too-low prices for supposedly high quality items. Beyond that, go with what you prefer. Get a good feel of the sheets before buying. Whether you're unzipping the packaging or lying down on a display bed, make sure the fabric feels good against your skin and soon you'll be having sweet dreams!
Find out how to keep your new linens crisp and clean with our tips to whiter-than-white sheets.
Recipe: Nanaimo bars
Nanaimo Bars are a uniquely Canadian dessert that take their name from Nanaimo, British Columbia. Make this no-bake, three-layer recipe in easy-to-follow steps.
1 Melt 1/2 cup butter, the granulated sugar, and the cocoa in a very heavy saucepan on low heat.
2 Whisk in the beaten egg. Cook, stirring constantly to thicken.
3 Remove from the heat. Stir in the graham crumbs and coconut.
4 Turn the chocolate mixture into an ungreased 8- x 8-inch pan. Press down with your fingers to spread evenly.
5 Cream the 1/2 cup butter, cream, custard powder, icing sugar, and vanilla together. Beat well with a spoon. Spread over the crumb layer.
6 Melt the chocolate and the remaining 2 tbsp butter in a heavy saucepan on very low heat.
7 Drizzle the melted chocolate over the second layer, spreading evenly with a back of a spoon. Refrigerate for at least 2 hours.
8 Bring to room temperature and cut into squares.
Yields 24 small squares.
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Serve your guests these delicious and oh-so-simple to make chocolate tarts!
Enjoy these simple to make and easy to customize chocolate mascarpone tarts
We’ve all been at a dinner party and witnessed the dessert snub – a guest’s nose not-so-subtly turned up at something the host or hostess has laboured over. That will never be the case with these delectable mini tarts, thank you very much. Simple to make and easy to customize, they come with options to suit every palate. We’ll raise a dessert fork to that!
1 To make the pastry, beat the butter with the sugar in a medium bowl until light and fluffy; beat in the egg yolk and vanilla until combined.
2 In a separate bowl, whisk together the flour, cocoa powder, baking powder and salt; add the dry ingredients to the butter mixture and stir until smooth.
3 Divide the pastry among eight 4" mini tart pans with removable bottoms, pressing the pastry into the bottoms and up the sides of the pans; prick the bottoms all over with a fork.
4 Refrigerate the pastry shells on a rimmed baking sheet until chilled, about 30 minutes.
5 Preheat the oven to 375°F. Line each shell with foil and fill with pie weights or dried beans. Bake on the bottom rack of the oven for 8 minutes. Gently remove the weights and foil; continue to bake the shells until the pastry is no longer shiny, about 10 minutes more. Let the shells cool in the pans on a rack.
6 Meanwhile, make the filling. In a large bowl, beat together the mascarpone cheese and icing sugar until smooth. Fold in the whipped cream in three additions. Divide the mascarpone mixture among separate small bowls. Add your flavourings of choice and scoop the mascarpone filling into the tart shells.
7 Add your desired toppings; serve.
Makes: 8 tarts
Try one of our four favourite flavours
1 Double Raspberry: Fold a dash of raspberry liqueur into the mascarpone filling; top the tart with fresh raspberries, strawberries and blueberries.
2 Rose & Pistachio: Stir rosewater into the mascarpone filling; top the tart with edible rose petals and chopped toasted pistachios.
3 Mocha: Leave the mascarpone filling as is; top the tart with chocolate-covered espresso beans and white chocolate shavings.
4 Pomegranate Mint: Add a few drops of mint extract into the mascarpone filling; top the tart with pomegranate seeds.
Have fun experimenting with your own flavour combinations - the possibilities are endless!