All about cheese: Perfect plates and pairings
Use gingerbread cookies to put a holiday spin on a summer classic.
Nothing tastes like Christmas more than a batch of your best cookies! Gift them, eat them or leave some for Santa, we've got enough recipes to treat everyone this holiday.
Is it just us or does the scent of cookies baking in the oven smell even better during the holiday season? Whether you're whipping up your best batch for a cookie exchange party or for gifts, we've rounded up our favourite recipes to ensure everyone can enjoy a sweet treat this Christmas!
Get in the festive spirit with one of our favourite gingerbread cookie recipes! Click here to get this cookie recipe.
We think it’s about time the classic gingerbread man (and lady!) got a whole new wardrobe. Click here for seven super-sweet outfits made from bulk-food store candy that look almost too good to eat.
For years you’ve been overlooked and underestimated, relegated to the realm of basic, boring baked goods. We’re here to change all that, with a sophisticated makeover courtesy of a layer of fondant and a simple monogram. Click here to get this cookie recipe.
Using just three household ingredients you can whip up a batch of traditional Scottish shortbread cookies for the holiday season. Click here to get this cookie recipe.
These adorable gingerbread guys are great for a cookie exchange or kid-friendly holiday party. Click here to get this cookie recipe.
Nothing reminds us of England more than a hot cup of steeped tea on a blustery winters day. Except, perhaps, if that cuppa is enjoyed with a melt-in-your-mouth cookie delicately laced with the distinctive bergamot orange flavour of Earl Grey. Click here to get this cookie recipe.
Recipe developer and food stylist Tanya Eng uses gingerbread cookies to put a holiday spin on a summer classic. Click here to get this cookie recipe.
Delicate lavender imbues desserts with a distinct floral note and flecks of pale purple, and when combined with lemon, the flavour is even stronger. Click here to get this cookie recipe.
French desserts are synonymous with elegance: And, although they won't be prepared in a Parisian patisserie, these mini madeleines are no exception. Click here to get this cookie recipe.
This 21st-century twist on a classic afternoon tea treat incorporates a quality sea salt into the caramel, a flavour combination much loved by chocolate makers the world over. Click here to get this cookie recipe.
Embrace the flavours of the autumn season with molasses, ginger and cinnamon cookies. Click here to get this cookie recipe.
A light, buttery cookie with the perfect touch of raspberry preserve. Click here to get this cookie recipe.
Try this decadent twist on traditional shortbread for an incredibly sweet treat. Click here to get this cookie recipe.
Prepare to be bathed in the sweet comfort of vanilla-chocolate overload that goes beyond the basics of cookie making. Click here to get this cookie recipe.
These crisps are cinnamon graham crackers all grown up, great for snacking or dunking! Click here to get this cookie recipe.
These wondrously crispy and chewy cookies are not only beautiful, but they pack a powerful chocolate punch, as well. Get the cookie recipe here.
It wouldn’t be the holidays without frosted cookies. Ornaments of all shapes are especially fun to make, either as edible treats for the tree or simply for the cookie plate. Click here to get the recipe.
What if you asked your brain what would happen if you had the foresight to roll a butter-taste-based batter around in a cinnamon-sugar mixture before baking? Click here for the recipe.
You'll love these tasty gingersnap cookies, perfect for dipping into a tall glass of milk! Click here for the recipe.
Enjoy these decadent chocolate cookies with a chocolate gnache filling. Click here for the recipe.
Originally a spicy chocolate Mexican cookie, this recipe has been changed to have a more contemporary flair with the addition of sea salt. Click here for the recipe.
Grapefruit Rose Mimosa cocktail recipe.
Grapefruit Rose Mimosa cocktail recipe.
This refreshing grapefruit mimosa makes the perfect holiday brunch beverage.
1 Place the grapefruit juice, Lillet Rosé, lime juice and mint leaves in a cocktail shaker with a handful of ice.
2 Shake until muddled and nicely chilled and then strain into two coupes.
3 Top with the champagne and fresh mint leaves if desired.
Tip: *You can also freeze the grapefruit juice in an ice cube tray so that it slowly melts and keeps your drink extra chilled.
Makes: 2 servings.
Recipe: Nanaimo bars
Nanaimo Bars are a uniquely Canadian dessert that take their name from Nanaimo, British Columbia. Make this no-bake, three-layer recipe in easy-to-follow steps.
1 Melt 1/2 cup butter, the granulated sugar, and the cocoa in a very heavy saucepan on low heat.
2 Whisk in the beaten egg. Cook, stirring constantly to thicken.
3 Remove from the heat. Stir in the graham crumbs and coconut.
4 Turn the chocolate mixture into an ungreased 8- x 8-inch pan. Press down with your fingers to spread evenly.
5 Cream the 1/2 cup butter, cream, custard powder, icing sugar, and vanilla together. Beat well with a spoon. Spread over the crumb layer.
6 Melt the chocolate and the remaining 2 tbsp butter in a heavy saucepan on very low heat.
7 Drizzle the melted chocolate over the second layer, spreading evenly with a back of a spoon. Refrigerate for at least 2 hours.
8 Bring to room temperature and cut into squares.
Yields 24 small squares.