Contemporary clean lines gives this bathroom its timeless look and spa-like feel.
Contemporary clean lines gives this bathroom its timeless look and spa-like feel.
A soothing palette gives this master bathroom its spa-like feel.
"Balance" was the operative word when Sophie Burke and Jennifer Millar created the master bathroom in this new-build Vancouver house. The homeowners wanted the space to emulate an airy retreat – something spa-like but not too fussy. So the designers injected the room with traditional character and contemporary clean lines – a timeless combination showcased throughout the home, which the duo designed as well. They also incorporated equal amounts of sleek and textural elements and functional and decorative features for an interesting yet well-balanced result.
The vanity’s open shelves and extra counter space provide spots to place decorative items and bath-time essentials.
The free-standing bathtub is a sculptural, contemporary element. “It’s large enough to relax and bathe in, but it’s not so big that it overwhelms the space,” says one of the homeowners. The simple linen café curtains offer privacy while keeping the tops of the windows uncovered, allowing for pretty treetop views.
Steel-framed mirrors and simple sconces, which are actually picture lights, inject a retro-industrial vibe.
In lieu of the usual two sinks, designers Sophie Burke and Jennifer Millar used one oversized basin with two wall-mounted faucets. “The sink is shallow enough so that the top drawers of the vanity actually open,” says one of the homeowners. Wainscotting, created out of ceramic subway tiles that continue from the shower, offers texture and character. “We used dark grout and added a chair rail detail throughout, which contribute to the space’s vintage look.”
Forgoing a curb in the glass-enclosed shower, made possible by sloping the floor toward the drain, creates a streamlined feel. “We were able to do that because the house is a new construction,” says Sophie. This application also lets the herringbone marble-tiled floor run right through without being interrupted. “It’s a really nice detail,” she adds.
Recipe: Mushroom pizza with arugula and truffle oil
1 Preheat the oven to 500°F with a pizza stone (or heavy-duty baking sheet turned upside down) on the centre rack.
2 Heat the olive oil in a skillet over medium-high heat. Add the garlic and mushrooms and stir to coat evenly in the oil. Sear for 3 to 4 minutes, until the mushrooms are softened and a little crispy around the edges. Remove the pan from the heat and stir in the oregano, lemon juice and salt.
3 With the pizza dough rolled out and placed on a cornmeal-dusted pizza peel, use a small palette knife to spread the creme fraiche over the dough. Scatter the mushroom mixture evenly overtop. Sprinkle with the fresh mozzarella and Parmesan.
4 Give the pizza peel a shake to make sure the pizza isn’t sticking and slide it onto the hot stone in the oven. Bake for 8 to 10 minutes, until the crust is golden and crispy and the cheese is melted.
5 Remove the pizza from the oven with tongs and slide it onto a cutting board. Let the pizza rest for 3 minutes to allow the cheese to set. Top with the baby arugula, drizzle with the truffle oil and season with the pepper. Slice and serve.
Prep and cook time: 1 hour.
Makes one 12" pizza.
Make this twist on traditional lasagne with this recipe from Elana Karp and Suzanne Dumaine's new cookbook Plated.
1 Preheat the oven to 425°F.
2 On a baking sheet, toss the mushrooms and squash with 2 tablespoons of the olive oil and salt and pepper.
3 Arrange in a single layer and roast until tender, about 18 minutes.
4 While the vegetables roast, strip the stems from the kale leaves, then cut the leaves into bite-sized pieces. Thinly slice the garlic. In a large pan, heat the remaining olive oil over medium heat until shimmering. Add the kale and garlic and cook until the kale is wilted and bright green, about 4 minutes. Season with salt and pepper; set aside.
5 Remove the roasted mushrooms and squash from the oven and reduce the oven temperature to 400°F. Using a fork or spoon, mash the squash.
6 To make the béchamel sauce, melt the butter in a saucepan over medium heat. When the butter is foamy, sprinkle in the flour and whisk until the mixture is smooth and golden, about 2 minutes. Slowly pour in the milk, whisking continuously, until no lumps remain. Simmer, stirring occasionally, until the sauce is thick and coats the back of a spoon, 6 to 7 minutes. Season with the nutmeg, salt and pepper. Add 1/4 cup of the Parmesan, stirring to combine; remove the pot from the heat.
7 Spread a thin layer of the béchamel sauce over the bottom of a 9" x 13" baking dish. Add a layer of the lasagna noodles, followed by a layer of squash and mushrooms, the kale, more sauce and a sprinkle of Parmesan. Repeat to make 2 more layers: noodles, vegetables, sauce and Parmesan. Top with a final layer of noodles and the remaining béchamel sauce. Sprinkle with the remaining Parmesan and the Gruyère.
8 Loosely cover the dish with foil, transfer to the oven and bake until the lasagna is bubbling, about 30 minutes.
9 Increase the oven temperature to 450°F.
10 Uncover the lasagna and continue baking until golden, about 10 minutes longer. Remove from the oven and allow to cool completely before cutting into pieces. Wrap with foil and store in the fridge for up to 5 days or in the freezer for up to 1 month. To reheat, microwave the lasagna or warm it, covered, in the oven at 350°F.
Excerpted from Plated by Elana Karp & Suzanne Dumaine. Recipes Copyright © 2016 Elana Karp & Suzanne Dumaine, Photography copyright © 2016 Robert Bredvad. Excerpted by permission of Clarkson Potter/Publishers. All rights reserved.
Tour this chic and stylish condo.
Downsizers trade their house in the sticks for the prettiest pared-down condo in the city – and they don’t miss their old digs one bit.
With their enviable nooks and crannies, most suburban houses can handle the extras. You know, the useless bits that gobble up space: the family china passed down through the ages or a dusty treadmill dying a slow death. Shove them into a corner and no one is the wiser. But in a condo, space is a coveted commodity. Every item must count and every design decision must be carefully executed, as it is in Janice and Colin Dreyer’s 1,600-square-foot abode. Located on the fourth floor of a new-build boutique high-rise in Vancouver, the unit is vastly different from their previous home, which was nearly double the size. The couple, a pair of empty nesters in their 60s, knows about “stuff” first-hand. For 30 years, they lived on the outskirts of the city – first in Cloverdale, where they raised three children, and then in their last house in South Surrey for 10 years – slowly accumulating a lifetime of belongings. And it’s been a relief to finally purge. “I got rid of almost all of it,” says Janice, who confidently announces: “Honestly, I don't miss a thing.”
The couple didn’t have to search far to find the right person to decorate the condo. Their daughter is designer Karla Dreyer, who heads up an eponymous firm in Vancouver. In addition to providing interior services, Karla offers beautifying help virtually with her e-decor program. But for her parents’ home, she worked in the flesh, fast and furiously passionate, over a three-month period. “They really wanted it done quickly because they were excited to start their third act in life,” says Karla. The bones of the space served as inspiration. “The windows – there are a ton of them – and the white-tiled floors really lent themselves to decorating in a light, airy way,” says Karla. The springtime palette of pretty pastels makes the condo sparkle with youthful freshness. “Pastels can come off as juvenile, so the trick is to incorporate them in a sophisticated fashion,” says the designer, who tempered them with glam gold accents and a bright white shell. “I love how the soft colours evoke a joyful vibe.”
Clearly they have also influenced the occupants, who are adjusting brilliantly to city life. Says Janice, “Living with less is great.” Should a bout of nostalgia hit, however, she can always visit a selection of precious pieces she salvaged from the suburbs. “I did take out a storage unit for small items I was unsure about,” says Janice. None of them have made it back into the condo.
When Janice and Colin Dreyer purchased their new condo, they knew exactly who to turn to for decorating help: their designer daughter Karla. In the living area, she decided to incorporate gold touches and coral accents for a decidedly youthful feel. “My parents are pretty stylish, so the decor represents them well,” says Karla, who believes design shouldn’t subscribe to ageism.
Janice loves birds, so Karla went with an avian theme, expressed here in one area of the condo via the wallpaper featuring hummingbirds in flight, the brass sculptures on the chest and the witty painting by local talent Zoë Pawlak.
"I’m used to having lots of wall space, so dealing with all the windows was tricky,” says Karla. But this spot was perfect for the dining area, allowing the couple to take in the sights over a meal. The Tulip-style table paired with mismatched chairs is fun.
Accommodating the 63-inch TV (a must for Dad) meant Karla had to get crafty because it dominated the room. “It’s a monster,” she says with a laugh. “The living area only has one wall, so I had to place the television there. I camouflaged its looming presence with some pretty wallpaper, which I think worked out well.”
Layered in champagne hues and captivating textures, such as the faux-fur throw and the cushy velvet headboard, the master bedroom is inviting and luxurious.
The home office, situated in the solarium just off the master bedroom, is simple yet perfectly functional.