Add coastal flair to your bedroom by following these simple steps.
Designer Shea McGee shares her top tips for adding coastal flair to your bedroom
With ocean views and an abundance of natural light, this master bedroom dictated its own design direction: cozy coastal. Here’s how designer Shea McGee of Studio McGee infused the space with a beach-inspired aesthetic.
1 Stick with calming tones like blues, greens and greys for the walls.
2 Don’t select anything too theme-y – add seaside style with textiles instead.
3 Choose furniture that’s light and airy. Think pale woods, glass and metal, and nothing too bulky.
4 Mix subtle patterns to keep things interesting without overwhelming the room.
5 Use linen fabrics for a relaxed look that doesn’t feel too formal or stuffy.
6 Incorporate organic elements like plants, branches and faux coral as a nod to the coast.
7 Hang drapery right to the ceiling to give extra softness to the space.
8 Layer your windows with woven shades for a dose of texture.
Sticky toffee sauce makes this apple currant cake even better!
Tiny chunks of apple baked into the batter makes this cake moist and delicious.
1 In large bowl, using electric mixer, beat together butter and sugar until fluffy. Beat in eggs, one at a time. Stir in yogurt and vanilla until smooth.
2 In medium bowl, whisk together flour, cinnamon, baking powder, baking soda and salt. Using electric mixer, beat flour mixture into butter mixture. Stir in 2 cups of the chopped apples. Set aside.
3 Filling Combine remaining 1 cup chopped apples, brown sugar, currants and oats. Spread half of the batter in greased 10-inch springform pan; add half of the filling. Repeat layers.
4 Bake in 350°F oven for 50 to 60 minutes or until golden and toothpick inserted in centre comes out clean. Cool on wire rack before removing sides of springform pan.
5 Sauce In small bowl, whisk together cornstarch and water together until smooth. In small saucepan over medium-high heat, melt butter. Add cornstarch mixture to saucepan along with brown sugar and apple juice; whisking well. Bring to boil. Reduce heat and cook until slightly thickened, about 3 minutes, stirring constantly.
6 Drizzle sauce over individual cake slices. Sauce can be served warm or cold.
Tip: This cake freezes very well.
Cooking Time: About 7 minutes
Baking Time: 60 minutes
Makes: 1 cake (16 slices)
This yummy cinnamon bread is the perfect treat to serve your guests.
Cold winter evenings call for something warm and hearty in the tummy - at this time of year, a bowl of berries and Greek yogurt for dessert just isn’t going to cut it. Luckily, we’ve got the remedy for those blustery January days. This deliciously decadent cinnamon bread drizzled with espresso glaze is actually one of the easiest things you’ll ever make, thanks in large part to the ready-made pizza dough that acts as its base. Save on effort, splurge on taste - and start the year off right.
1 On a lightly floured surface, roll out the pizza dough into a 1/4”-think 12”x18” rectangle. In a bowl, combine the sugars, butter and cinnamon; spread the mixture over the dough, leaving a 1/2” border around the edges. With the long side parallel to you, firmly roll up the dough into a log.
2 Preheat the over to 350°F. Using a sharp paring knife, slice the long in half lengthwise. Starting at one end, cross the two halves in a twist and repeat the motion to form one long and twisted log. Curl one end toward the middle while wrapping the other end around to form a circle.
3 Transfer the dough to a parchment paper-lined baking sheet and bake for 25 to 30 minutes, until the edges are light golden brown and the centre of the cinnamon bread is cooked through. Let cool for about 10 minutes, while you’re making the glaze.
4 To make the glaze, whisk together the icing sugar, milk, and espresso powder until thoroughly combined. Drizzle over the bread and serve warm.
Serves 8 to 10.
Image by: Chris Court, William Meppem / Styling by: Justine Poole
Swap your morning bowl of cereal for this healthy and much more satisfying alternative that features cinnamon, apple and of course, the new cool grain on the block, amaranth.
Amaranth is a super grain with benefits similar to those of quinoa — for one, it's gluten-free, and two, it's a great source of protein — making it an ideal ingredient for your daily breakfast.
1 Place the oats, salt, milk and water in a large saucepan over medium heat. Cook, stirring occasionally, until the oats begin to soften, about 10 minutes. Add the amaranth and cook, stirring, for another 2 to 3 minutes, or until soft. Add the honey and cinnamon and stir to combine.
2 Spoon the oats into four serving bowls and top with the extra milk and honey. Sprinkle with the apple and cashews just before serving.
Prep & cook time: 20 minutes
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Excerpted from Life in Balance by Donna Hay. Recipes Copyright © 2016 Donna Hay, Photography copyright © 2016 Chris Court & William Meppem. Excerpted by permission of Harper Collins Publishers. All rights reserved.