Holiday Cookie Recipe Swap
Oct 3, 2012

2012 cookie swap: Evangelia's chewy chocolate chip-toffee oatmeal cookies

By: Style At Home

2012 cookie swap: Evangelia's chewy chocolate chip-toffee oatmeal cookies Author: Style At Home

Holiday Cookie Recipe Swap
Oct 3, 2012

2012 cookie swap: Evangelia's chewy chocolate chip-toffee oatmeal cookies

By: Style At Home
cookie-swap-evangelina.jpg
Ingredients

  • 1/2 cup butter, at room temperature
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 2 teaspoons vanilla extract
  • 1-1/4 cup all-purpose flour
  • 3/4 cups rolled oats
  • 1/4 teaspoon salt
  • 1/4 teaspoon all-spice
  • 1/2 teaspoon baking powder
  • 1-1/4 cups chocolate chips (semi-sweet, though milk chocolate is also delicious)
  • 3/4 cups skor bits

Directions

1 Preheat oven to 375.

2 Beat butter and sugars with an electric mixer until smooth. Add egg and vanilla, mixing well until combined, about 2 minutes. Stir in flour, baking powder, salt,with the mixer on medium speed.

3 Beat in oats. Mix until dough comes together. If the dough is crumbly, you can add a tablespoon or two of milk, continuing until dough comes together. Fold in chocolate chips.

4 You can either refrigerate the dough for 30 mins to let dough set, and then roll them into balls, or use a tablespoon measure and drop on parchment paper on a baking sheet about 2 inches apart. Lightly press down on dough to flatten it (if refrigerated).

5 Bake at 375 for 9 to 11 minutes.

Makes 15 to 20 cookies
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Holiday Cookie Recipe Swap

2012 cookie swap: Evangelia's chewy chocolate chip-toffee oatmeal cookies