Holiday Cookie Recipe Swap

2012 cookie swap: Kay's gingersnap cookies

2012 cookie swap: Kay's gingersnap cookies Author: Style At Home

Holiday Cookie Recipe Swap

2012 cookie swap: Kay's gingersnap cookies

It wouldn’t be Christmas without this crisp ginger cookie. It’s wonderful with coffee.
 
Ingredients

  • 4 cups flour
  • 2 tsp. baking powder
  • 2 tsp. ginger
  • 1 tsp. cinnamon
  • 1 cup shortening
  • 1 cup brown sugar
  • 1 cup molasses
  • 1/4 cup med. strong tea


Directions

1 Preheat oven to 300 degrees. Mix all dry ingredients together and set aside.

2 Cream shortening and brown sugar well. Add molasses mix well. Add tea alternately with dry ingredients. Mix dough until you can form a ball.

3
Make 4 small ball and wrap in plastic wrap. Dough can be refrigerated or rolled immediately.

4
Cut in desired shapes. Bake for 10 minutes on a parchment lined cookie sheet.

Makes 4-5 dozen, depending on thickness and shape
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Holiday Cookie Recipe Swap

2012 cookie swap: Kay's gingersnap cookies