2012 cookie swap: Michelle's gum drop cookies
- 1 cup all purpose flour
- 1/4 tsp. baking power
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup margarine or butter
- 1/2 cup brown sugar
- 1/2 white sugar
- 1 egg
- 1 tbsp. water
- 1 tsp. vanilla
- 1-1/2 cups oatmeal
- 3/4 to 1 cup gumdrops (Cut regular gumdrops at least in four pieces either with a knife or scissors. Use some of the flour to cover them so they won't stick together)
- 1-1/2 cup coconut
1 Mix flour, baking powder, baking soda and salt together.
2 Add butter or margarine, sugars, egg, water and vanilla. Beat until smooth.
3 Stir in oats, gumdrops and coconut.
4 Shape into 1 inch balls.
5 Place 2 inches apart on ungreased cookie sheet.
6 Bake at 350 degrees for 12-15 minutes.