2013 cookie swap: Michelle's rolled white cookies with vanilla glaze
- 1-2/3 cup butter or margarine
- 1 cup white sugar
- 1-3/4 cup brown sugar
- 4 eggs
- 1 tablespoon vanilla
- 1 tsp baking soda
- 1 tsp baking powder
- 6 cup flour
1 In a large bowl combine flour, baking soda and baking powder. Set aside.
2 In another bowl combine butter and sugars. Beat well. Add eggs and vanilla. Stir into flour mixture.
3 The dough can be rolled out immediately but chilling it for ½ hour or more will make for easier rolling.
4 To make rolled cookies: roll small portions of dough on lightly floured surface to desired thickness.
5 Using floured cookie cutters, cut out shapes. Transfer cut out shape to cookie sheet that has been lined with parchment paper.
6 Warm oven to 350 degrees. Bake for about 8-10 minutes depending on thickness of cookie.
7 Allow to cool on sheet for 2 minutes, transfer to cooling rack to finish cooling.
8 Cover cookies with vanilla glaze if desired.
Note: This recipe makes a lot of cookies.