Ingredients

• 1-2/3 cup butter or margarine
• 1 cup white sugar
• 1-3/4 cup brown sugar
• 4 eggs
• 1 tablespoon vanilla
• 1 tsp baking soda
• 1 tsp baking powder
• 6 cup flour

Directions
1 In a large bowl combine flour, baking soda and baking powder. Set aside.

2 In another bowl combine butter and sugars. Beat well. Add eggs and vanilla. Stir into flour mixture.

3 The dough can be rolled out immediately but chilling it for ½ hour or more will make for easier rolling.

4 To make rolled cookies: roll small portions of dough on lightly floured surface to desired thickness.

5 Using floured cookie cutters, cut out shapes. Transfer cut out shape to cookie sheet that has been lined with parchment paper.

6 Warm oven to 350 degrees. Bake for about 8-10 minutes depending on thickness of cookie.

7 Allow to cool on sheet for 2 minutes, transfer to cooling rack to finish cooling.

8 Cover cookies with vanilla glaze if desired.

Note: This recipe makes a lot of cookies.