Holiday Cookie Recipe Swap

Cookie swap: Angie's cherry balls recipe

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Holiday Cookie Recipe Swap

Cookie swap: Angie's cherry balls recipe

This is a great recipe...no oven required! It's also a great project to do with kids since it involves using play dough skills.

Ingredients
  • 1/ 2 cup butter
  • 1-1/2 cups icing sugar
  • 1 tablespoon milk or water
  • 1/2 teaspoon almond flavoring
  • 1 small bottle maraschino cherries
  • graham cracker crumbs

Directions
1
Drain cherries well and pat dry. Beat butter, coconut, icing sugar, almond flavoring and milk or water with mixer.

2 Chill for a bit in the fridge. Using a teaspoon, take portions of dough and wrap around a cherry. Roll in graham cracker crumbs.

Tips: I like to place the balls in little decorative paper cups. This recipe can be made ahead and kept in the freezer for up to 2 months. Very yummy.  Very messy on the hands.
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Holiday Cookie Recipe Swap

Cookie swap: Angie's cherry balls recipe