Cookie swap: Jennifer's holiday oat cakes recipe
- ½ cup butter, at room temperature
- ½ cup shortening
- ½ cup white sugar
- 1-½ cups flour
- ½ tsp baking soda
- 1-½ cups rolled oats
- 2 tbsp water
1 Preheat the oven to 350 F.
2 Process the butter, shortening and white sugar in a food processor. Sift together the flour and baking soda. Add this along with the rolled oats to the food processor and process. Add the water and pulse to combine.
3 Turn out onto a floured surface and roll to 3/8 inch thick. Cut out into rounds. Bake on ungreased cookie sheets 10-12 minutes.