Holiday Cookie Recipe Swap
Oct 1, 2011

Cookie swap: Judy's candy cane shortbread

By: Style At Home
Style at Home
Holiday Cookie Recipe Swap
Oct 1, 2011

Cookie swap: Judy's candy cane shortbread

By: Style At Home

Ingredients

  • 2 cups butter
  • 1 cup sifted icing sugar
  • 1/2 cup cornstarch
  • 2-2/3 cups flour
  • 3/4 cup crushed candy canes


Directions
1
Bake at 325 F.

2 Cream butter and icing sugar together until well blended. Add cornstarch and vanilla.

3 Gradually add flour until blended. Stir in crushed candy canes.
 
4 Drop by teaspoonfuls and decorate with a small piece of candy cane. Bake for approximately 20 minutes or until light golden.

5 Leave on cookie sheet to cool then remove to wire racks. These also freeze very well.
 
Enjoy with a cup of hot chocolate!!

Tip: to crush, place candy canes in a plastic bag and place inside a tea towel then use a hammer to crush.

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Holiday Cookie Recipe Swap

Cookie swap: Judy's candy cane shortbread