Holiday Cookie Recipe Swap

Cookie swap: Karen's soft and chewy chocolate chip cookies

Cookie swap: Karen's soft and chewy chocolate chip cookies Author: Style At Home

Holiday Cookie Recipe Swap

Cookie swap: Karen's soft and chewy chocolate chip cookies

Here is my recipe for the best ever soft and chewy chocolate chip cookies. The key for these cookies to stay so soft is to undercook them a little (already accounted for in the cooking time). Enjoy!

Ingredients
  • 2-½ cups flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup brown sugar
  • 1 cup soft butter
  • 2 teaspoons vanilla
  • ½ cup white sugar
  • 2 eggs
  • 2 cups chocolate chips

Directions
1 In a bowl combine the flour, baking soda and salt. Set aside.

2 In a second bowl, mix the sugars together. Add the butter and mix to form a paste. Add the eggs and vanilla. Mix a bit.

3 Add the flour, baking soda and salt mixture from the first bowl, and add the chocolate chips. Stir just until mixed.

4 Prepare the batter on an ungreased cookie tray.

5 Bake for 10-15 minutes at 315 degrees.
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Holiday Cookie Recipe Swap

Cookie swap: Karen's soft and chewy chocolate chip cookies