Cookie swap: Karen's soft and chewy chocolate chip cookies
- 2-½ cups flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 cup brown sugar
- 1 cup soft butter
- 2 teaspoons vanilla
- ½ cup white sugar
- 2 eggs
- 2 cups chocolate chips
1 In a bowl combine the flour, baking soda and salt. Set aside.
2 In a second bowl, mix the sugars together. Add the butter and mix to form a paste. Add the eggs and vanilla. Mix a bit.
3 Add the flour, baking soda and salt mixture from the first bowl, and add the chocolate chips. Stir just until mixed.
4 Prepare the batter on an ungreased cookie tray.
5 Bake for 10-15 minutes at 315 degrees.