Image: Donna Griffith / Styling: Ann Marie Favot
A black and white palette, square-tiled backsplash, shaker-style cabinetry and iconic furnishings blend perfectly in this modern and traditional space.
Armed with a wishlist a mile long, Toronto homeowners Meghan Mann and Mike Shannon took the renovation plunge last year. With the help of designers Vanessa Kwan and Ingrid Oomen of Qummunicate, they transformed their dysfunctional, dowdy kitchen into a stylish dream and fit everything they wanted into its compact 198-square-foot space. The open-concept design now features a work station, an eat-in nook and a peninsula that overlooks the dining area. Its classic-chic look with a contemporary edge not only complements the young couple’s style but also suits the 1910 house’s traditional architecture and its up-and-coming west Toronto neighbourhood’s trendy vibe.
Opening up the 11-by-18-foot kitchen to the rest of the main floor and replacing the back wall with a glass-panelled door and sidelights were the first steps in creating a more airy and light-filled space. The kitchen has a timeless aesthetic, with Shaker-style cabinetry, classic architectural details and a neutral palette, while a few of-the-moment touches, such as the brass hardware and pendant lights, keep it hip. “It’s a brick house with traditional details like beams and mouldings at the front, and we wanted to carry that essence into the kitchen,” says designer Vanessa Kwan.
A banquette serves as part of the casual eat-in area for the couple and their children, Sadie, 6, and Spencer, 2. It features storage in the form of legal-sized filing cabinets, with flush brass pulls that don’t get in the way of dangling feet. Finding a table that fit the space proved challenging, so homeowner Mike Shannon built the base himself and had a piece of glass cut for the top. The Eames chairs are a classic pick, and the chandelier provides sparkle and blends in with all the brass.
The kitchen was designed with family-friendly functionality top of mind: The white quartzite countertops are aesthetically similar to marble but are more durable and require less maintenance; the six-inch-square ceramic tiled backsplash, with its grey grout, is easy to keep clean; and the cork floors are great for kids because they’re soft underfoot and don’t scratch easily. For homeowner Meghan Mann, who works in software sales from home, the desk area (with a lower counter and two pencil drawers) was a must.
The black faucets and window frame above the sink create contrast yet establish continuity with the black-painted door at the back of the room. The dark elements, offering the kitchen a slightly industrial edge, are also a nod to the neighbourhood’s commercial architecture. “The area has a lot of old factory buildings, some converted into lofts or artists’ spaces,” says Meghan. “And they have those steel windows, so we wanted to echo that look in the kitchen.”
Curvy iconic shapes and trendy accents make this kitchen down-right covetable.
Round wood and marble serving board, Indigo, $38.
Michael Thonet beech era stool in Black, Design Within Reach, $365.
Cotton Soiree toss cushion in Natural with feather-down insert, CB2, $63.
Jason Wu for brizo mixed metal solna faucet in Matte Black, Masco Canada, $611.
Brass and glass Luna pendant light with shade in Clear, 12", Schoolhouse Electric, $269 US.
Cowhide Koldby rug in Brown, IKEA, $299.
You'll love these lavender shortbread cookies.
These sophisticated shortbread cookies are a wonderful pairing of citrus and herbs.
You're likely familiar with the wonderful results that come from pairing citrus and herbs, but our guess is that you tend to reach for rosemary or mint when preparing a lemony summer treat. Up the ante this month and try a combination that's a little more unexpected, but just as powerful. Delicate lavender imbues desserts with a distinct floral note and flecks of pale purple, and when combined with lemon, the flavour is even stronger. These elegant shortbread cookies are a satisfying snack and the perfect accompaniment to afternoon tea in the garden -- complete with big hats and sundresses, of course.
1 Cream the butter with an electric mixer until fluffy. Stir in the flour, sugar and salt; beat on low speed for 1 minute. Add the lavender, beating until just incorporated.
2 Transfer the dough onto a floured surface and roll to a 1⁄4" thickness. Cut out the cookies using a round cookie cutter and place 1" apart on a greased baking sheet.
3 Bake on the centre rack of a 300°F oven for 20 minutes; let cool.
4 Make the glaze by whisking the icing sugar and lemon juice together. Spoon about 1 teaspoon of the glaze over each cookie, spreading to cover the whole surface. Let set for 30 minutes to 1 hour before serving.
Makes: 36 cookies
Enjoy this sweet treat perfect for an afternoon tea party.
Learn to make these light and airy swirled strawberry meringues.
Take advantage of the season’s fresh berry bounty with these delicate confections that put a new spin on the everyday fruit bowl topped with a dollop of cream. Light, airy and easier than pie, they’re sure to become a family-favourite summertime staple.
1 To make the sauce, puree the strawberries, sugar, 1 tablespoon water and lemon juice in a blender.
2 Transfer the mixture to a saucepan and stir over medium heat until warmed through, about 2 minutes.
3 Whisk the cornstarch in a small bowl with the remaining tablespoon water until smooth; stir into the strawberry mixture.
4 Bring the strawberry mixture to a boil, stirring constantly, until thickened, about 1 minute. Transfer to a bowl; let cool completely.
5 To make the meringues, preheat the oven to 400°F. Spread the sugar onto a parchment paper-lined rimmed baking sheet; bake just until the sugar begins to turn golden, but not hard or melted, about 8 minutes. Reduce the oven to 200°F.
6 Meanwhile, in a stand mixer fitted with the whisk attachment, beat the egg whites until foamy. With the mixer on high speed, gradually beat in the hot sugar; continue beating on high until the mixture has cooled and is stiff, glossy and very thick, about 10 minutes.
7 Beat in the vanilla. Slowly add 3 tablespoons of the strawberry sauce in a steady stream. Stop beating and gently fold the mixture two or three times to create a swirled effect.
8 Drop the meringue mixture by generous 1/2 cup measures onto a large parchment paper-lined baking sheet, 2 inches apart, to form 8 meringues. Top each meringue with 1/2 teaspoon of the strawberry sauce and, with a toothpick, swirl the tops to distribute the sauce.
9 Sprinkle with the freeze-dried strawberries (if using). Bake until the meringues are crisp and no longer shiny, about 3 hours.
10 Without removing the baking sheet, turn off the heat and allow the meringues to cool in the oven for 1 hour. Remove from the oven and let cool completely. Serve with the remaining strawberry sauce. Store the leftover meringues in an airtight container for up to two weeks.
Makes: 8 meringues
Designers and decorators share they favourite kitchen trends for 2017.
For many of us, the kitchen is the hub of the home. It’s where the family convenes every night for dinner. It’s where homework is done and family meetings are had. And it’s where guests gather even though the dining room table is set and a fire is roaring in the living room. There’s something about the kitchen that makes it far more than merely a utilitarian space. If you’re thinking about updating your kitchen this year, check out these hot trends, as identified by designers.
Photography: Michael Nangreaves
1 "Mixing metals is my favourite kitchen design trend for 2017. I think it reflects a more individual, less formal approach to design that is popular with millennials and non-millennials alike. While it takes a bit of an expert eye, it is totally appropriate to mix metal finishes in your faucet, cabinet pulls, chair legs and pendants!" - Designer, Lisa Canning.
Credit: Stacey Cohen
3 "One top kitchen design trend I love is to have sections of the upper cabinet extended onto the counter. Let's face it, we all love our small appliances (i.e. toaster oven, espresso machine) but we may not want them on display all the time. A multi-purpose kitchen island has been the go-to solution to disguise the microwave and dishwasher, but unless the island is 10 feet long, it is challenging and perhaps impractical for the island to house the small appliances we use daily off the counter. By having the upper cabinets extended to the counter and small appliances sitting behind doors, you can achieve a sleek design statement without sacrificing your morning coffee!" - Blogger and Decorator, Tim Lam.
: Donna Griffith
4 "In 2017, we will continue to see cabinetry painted white and various shades of grey. I think that we will also see cabinetry painted warmer tones such as greige (grey & beige), taupe and mushroom. Islands in a different colour or stain than the perimeter cabinetry will continue to be prevalent. In addition, handcrafted islands that look like furniture with legs will be popular for that unfitted kitchen look. It also adds personality and charm and the kitchen then looks like it has evolved over time. Quartz as a counter will continue to be popular as consumers become aware of its benefits." - Interior Designer, Vanessa Francis.
Photography: Monic Richard
5 "After years of white on white kitchens, our clients are asking for something different again. While you might not want to paint an entire kitchen in one colour to stand out from the crowd, the tendency in 2017 will be to mix natural wood, paint and metals in the kitchen. Try framing the range hood and the island in chrome to add sparkle to the space. Add texture to your cabinetry with a mix of light wood veneered lowers and white lacquered uppers." - Interior Designer, Tara Fingold.
Photography: Donna Griffith
6 "Say hello to dark metals in the kitchen. Polished chrome and nickel accents are giving way to black faucets, burnished steel pendants and matte black cabinetry handles. The dark finishes can work in sleek modern kitchens or the most cottagey of cooking spaces. With white kitchens continuing to dominate, a dash of black can provide high contrast and instantly update tired cabinetry." - Blogger and Designer, Jennifer Flores.
7 "Terra Cotta is back! But it's not the tangy orange clay you're used to. In 2017, Reclaimed Rose Terra Cotta will be hitting it big. Following the trend of reclaimed wood, the rich creams and pale pinks of this antique terra cotta tile will be the next phase in the modern farmhouse kitchen. Look for hexagon or herringbone for a modern take on this old classic. Pairing over-sized pendants and industrial decor with reclaimed terra cotta will help keep the space current." - Designer, Andrea Haraldsen.