Summer party menu templates
Summer party menu templates
Check out these great gift ideas for your holiday hostess. Source: Donna Griffith
Get holiday party ready with these gift ideas for your holiday host or hostess.
Forget the wine – say thanks to your holiday host with one of these less-than-obvious options.
Scent Surround diffuser in English Pomegranate Noir, Jo Malone London, $95.
Red Grip Gingerbread man cookie cutters, Crate and Barrel, $10 per 3-piece set.
Meraki hand cream in Cotton Haze, Drake General Store, $29.
Champagne Collection macarons, Delysées Toronto, $25 per 20-piece.
Blank Swan Lake notecards, Indigo, $15 per 12-piece set.
Faceted Geo frame, 4" x 4", HomeSense, $10. Metallic Geo frame, 5" x 7", HomeSense, $8.
2017 Herb Garden wall calendar, Rifle Paper Co., $18 US.
Concrete Hex coasters in Gold, Mindtheminimal on Etsy, $30 per set of 4.
Sapele wood Geometric planter, Adrian Martinus on Etsy, $40.
Kate Spade New York Deco Dots travel mug, Hudson’s Bay, $40.
The Ladybird Book of the Hipster book by Jason Hazeley and Joel Morris, Indigo, $13.
Cotton Eve dish towels, Crate and Barrel, $22 per pair.
HBC Collection bottle opener, Hudson's Bay, $15.
Nostalgia Edition Twister board game in tin box, Hudson’s Bay, $80.
Add these tasty thumbprint cookies to your holiday baking list! Credits: Maya Visnyei
Try this decadently delicious spin on the traditional thumbprint cookie.
Offering a twist on a classic is something that comes up a lot in the Style at Home offices, but it’s never been as yummy as this. Our take on these traditional holiday cookies replaces the usual jam with three of our favourite sweet spreads – pure genius, if we do say so ourselves.
1 Preheat the oven to 350°F.
2 In a large bowl, beat the butter with the icing sugar until fluffy; beat in the vanilla.
3 In a separate bowl, whisk together the flour, ginger and salt; stir into the butter mixture just until the ingredients are combined and come together to form a dough.
4 Shape the dough into thirty-six 1" balls.*
5 Arrange 1" apart on parchment paper-lined baking sheets. Press your thumb into the centre of each ball, leaving an indentation; pinch together any cracks around the edges.
6 Bake until the edges of the cookies are golden, about 12 minutes. Let the cookies cool on the sheets for 3 minutes, then transfer to racks to cool completely.
7 When the cookies are cool, spoon a scant 1 teaspoon of filling into the well of each one.
*To roll the cookies in nuts, whisk 2 egg whites with 1 teaspoon water until frothy; place finely chopped nuts (such as pistachios, walnuts or hazelnuts) in a bowl. Using a fork, dip each dough ball into the egg mixture, then into the nuts to coat. Place on the prepared baking sheets and continue with the recipe as directed. To dust with cocoa or cinnamon, roll the dough balls into either cinnamon or cocoa powder, shaking off any excess. Place on the prepared baking sheets and continue with the recipe as directed.
Makes: 3 dozen cookies
Make this twist on traditional lasagne with this recipe from Elana Karp and Suzanne Dumaine's new cookbook Plated.
1 Preheat the oven to 425°F.
2 On a baking sheet, toss the mushrooms and squash with 2 tablespoons of the olive oil and salt and pepper.
3 Arrange in a single layer and roast until tender, about 18 minutes.
4 While the vegetables roast, strip the stems from the kale leaves, then cut the leaves into bite-sized pieces. Thinly slice the garlic. In a large pan, heat the remaining olive oil over medium heat until shimmering. Add the kale and garlic and cook until the kale is wilted and bright green, about 4 minutes. Season with salt and pepper; set aside.
5 Remove the roasted mushrooms and squash from the oven and reduce the oven temperature to 400°F. Using a fork or spoon, mash the squash.
6 To make the béchamel sauce, melt the butter in a saucepan over medium heat. When the butter is foamy, sprinkle in the flour and whisk until the mixture is smooth and golden, about 2 minutes. Slowly pour in the milk, whisking continuously, until no lumps remain. Simmer, stirring occasionally, until the sauce is thick and coats the back of a spoon, 6 to 7 minutes. Season with the nutmeg, salt and pepper. Add 1/4 cup of the Parmesan, stirring to combine; remove the pot from the heat.
7 Spread a thin layer of the béchamel sauce over the bottom of a 9" x 13" baking dish. Add a layer of the lasagna noodles, followed by a layer of squash and mushrooms, the kale, more sauce and a sprinkle of Parmesan. Repeat to make 2 more layers: noodles, vegetables, sauce and Parmesan. Top with a final layer of noodles and the remaining béchamel sauce. Sprinkle with the remaining Parmesan and the Gruyère.
8 Loosely cover the dish with foil, transfer to the oven and bake until the lasagna is bubbling, about 30 minutes.
9 Increase the oven temperature to 450°F.
10 Uncover the lasagna and continue baking until golden, about 10 minutes longer. Remove from the oven and allow to cool completely before cutting into pieces. Wrap with foil and store in the fridge for up to 5 days or in the freezer for up to 1 month. To reheat, microwave the lasagna or warm it, covered, in the oven at 350°F.
Excerpted from Plated by Elana Karp & Suzanne Dumaine. Recipes Copyright © 2016 Elana Karp & Suzanne Dumaine, Photography copyright © 2016 Robert Bredvad. Excerpted by permission of Clarkson Potter/Publishers. All rights reserved.
This easy soup recipe will be a comforting delight on a cold winter's day.
Warm up with one of these simple and delicious soup recipes.
Nothing warms you up on a cold blustery day quite like a delicious bowl of homemade soup. From hearty stews and chowder to creamy soups and minestrone we've gathered some of our favourite recipes to help satisfy your next cold-weather comfort food craving.
If you're looking for an easy weeknight meal, a way to use up leftovers or simply prepping for the week ahead we guarantee these simple and delicious recipes will do the trick.
This easy soup recipe will be a comforting delight on a cold winter's day. Find the recipe here.
A nutritious, and culinary versatile, pumpkins bring a new fall flavour to old standbys like soup. Find the recipe here.
This tasty leek and cauliflower soup with a drop of cool Greek yogurt will definitely tempt your palate. Find the recipe here.
Pair with crunchy crackers and you've got a tasty, and hearty meal for a cold Winter night. Find the recipe here.
Keep warm with this savoury minestrone soup recipe, that's filled with loads of flavour. Find the recipe here.
This delicious savoury soup is ideal for comfort-food lovers of every age. Find the recipe here.
Full-flavoured ingredients makes this cannellini bean and pancetta soup good-to-the-last-drop. Find the recipe here.
Shake off the chill in the air with this savoury wild mushroom and butternut squash soup. Find the recipe here.
Your weeknight dinner dilemma is solved with apple cheddar soup paired with tasty sage croutons. Find the recipe here.
Seafood and saffron add a savoury twist to classic tomato soup. Find the recipe here.
A creamy soup that uses soaked cashews instead of animal products. Find the recipe here.
Stay warm this month with a spicy blend of jalapenos, chilies, and peppers, perfect for lunch and dinner. Find the recipe here.
A hearty and stewlike soup with an exotic aroma of Middle Eastern spices that will fill your kitchen with their warm, toasty smell. Find the recipe here.
French onion soup might sound fancy, but it’s one of the easiest soups you can whip up, using ingredients you likely already have on hand. Find the recipe here.
Keep warm with a bowl (or two) of this tasty bean soup from Vicky Jones's book, Out of the Pod. Find the recipe here.
Find a warm comfort in butternut squash and shiitake mushroom soup ladled over soba noodles. Find the recipe here.
Embrace the last days of winter with this hearty parsnip and pear soup. Find the recipe here.
Cure your winter blues with this delicious green bean soup. Find the recipe here.
A simple and delicious soup recipe that combines good-for-you greens and grains. Find the recipe here.
Out of the Pod and into your bowl, Vicky Jones shares her recipe for this hearty bean soup. Find the recipe here.