These asiago puffs are simple to make and taste delicious.
A delicious appetizer with only four ingredients means less time in the kitchen!
1 Roll the puff pastry out on a lightly floured surface to form an 8" square about 1/4" thick. Trim to straighten the edges. Cut the pastry into sixteen 2" squares and place on a rimmed baking sheet lined with parchment paper. Cover with waxed paper and refrigerate while the filling is prepared.
2 Add the sausage meat to a large bowl. Add 23 of the Asiago and all of the diced artichokes and mix by hand to combine. Shape into 16 walnut-sized balls and flatten each slightly. Place the remainder of the Asiago on a plate and roll each meatball in the cheese to coat. Place one meatball on top of each piece of pastry.
3 Bring the four corners of each pastry square together in the centre over the meatball to form a parcel with the edges almost touching. Press down to seal. Refrigerate the parcels for 20 minutes to firm.
4 Heat the oven to 400°F. Bake the puffs until the sausage is cooked through and the pastry is golden and puffed, about 25 minutes; serve warm.
Prep & cook time: 1 hour
This delicious dip is a party must-have.
It's not a party without a delicious dip, especially when it's our garlic feta dip!
1 Place the feta, lemon zest, lemon juice and minced garlic in the bowl of a food processor fitted with a metal blade and process until smooth and combined, about 30 seconds. Scrape down the sides of the bowl with a spatula. With the motor running, slowly add the olive oil in a long stream and process until thoroughly blended.
2 Transfer the dip to a serving dish. Drizzle with a little extra olive oil and a generous grinding of fresh black pepper if desired.
3 Serve with cucumber, radishes, olives, sliced summer squash and coloured carrot sticks for dipping.
Prep & cook time: 15 minutes
Makes: 2 cups
Purchase pre-made pizza dough to make this appetizer even easier!
Be the host with the most by making these delicious appetizers at your next party.
1 Preheat the oven to 425°F.
2 On a lightly floured surface, roll out the pizza dough into a thin 12" circle.
3 Transfer the dough to a rimmed baking sheet, pulling and stretching with your hands to maintain the circular shape.
4 Top the dough with the squash slices. Bake for 12 to 15 minutes, until the dough is crisp and lightly browned.
5 Meanwhile, heat the honey and chili slices in a small saucepan over medium heat until the honey is thickened and syrupy, about 2 minutes.
6 Slice the flatbread into squares. Drizzle each with a bit of the spiced honey; serve warm.
Prep & cook time: 45 minutes
Contemporary clean lines gives this bathroom its timeless look and spa-like feel.
A soothing palette gives this master bathroom its spa-like feel.
"Balance" was the operative word when Sophie Burke and Jennifer Millar created the master bathroom in this new-build Vancouver house. The homeowners wanted the space to emulate an airy retreat – something spa-like but not too fussy. So the designers injected the room with traditional character and contemporary clean lines – a timeless combination showcased throughout the home, which the duo designed as well. They also incorporated equal amounts of sleek and textural elements and functional and decorative features for an interesting yet well-balanced result.
The vanity’s open shelves and extra counter space provide spots to place decorative items and bath-time essentials.
The free-standing bathtub is a sculptural, contemporary element. “It’s large enough to relax and bathe in, but it’s not so big that it overwhelms the space,” says one of the homeowners. The simple linen café curtains offer privacy while keeping the tops of the windows uncovered, allowing for pretty treetop views.
Steel-framed mirrors and simple sconces, which are actually picture lights, inject a retro-industrial vibe.
In lieu of the usual two sinks, designers Sophie Burke and Jennifer Millar used one oversized basin with two wall-mounted faucets. “The sink is shallow enough so that the top drawers of the vanity actually open,” says one of the homeowners. Wainscotting, created out of ceramic subway tiles that continue from the shower, offers texture and character. “We used dark grout and added a chair rail detail throughout, which contribute to the space’s vintage look.”
Forgoing a curb in the glass-enclosed shower, made possible by sloping the floor toward the drain, creates a streamlined feel. “We were able to do that because the house is a new construction,” says Sophie. This application also lets the herringbone marble-tiled floor run right through without being interrupted. “It’s a really nice detail,” she adds.