Recipes
Oct 29, 2010

Hot cocolat

By: Holly Burrows and Katie Walter

Hot cocolat Author: Style At Home

Recipes
Oct 29, 2010

Hot cocolat

By: Holly Burrows and Katie Walter
Ingredients
  • 4 cups 2 per cent or whole milk
  • 1 cup chopped milk chocolate
  • 2 tablespoons unsweetened cocoa powder

         Garnish:
  • Whipped cream or marshmallows
  • Unsweetened cocoa powder

Preparation

Bring the milk to a simmer in a medium saucepan over medium to medium-high heat. Add the chocolate and cocoa powder. Whisk until the chocolate has melted. Simmer for an additional minute, whisking continuously. Remove from the heat and pour into mugs. Top with dollops of whipped cream or marshmallows, sprinkle with cocoa powder, and serve.

Hot hint: For a festive touch, sprinkle with tinted sugars instead of cocoa. Try spooky orange for Halloween, merry red and green for Christmas, cool blue for Hanukkah, or romantic red for Valentine's Day.


Excerpted from Some Like It Hot by Holly Burrows and Katie Walter. Excerpted by permission of Chronicle Books. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.

 

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Hot cocolat