Recipes
Feb 29, 2016

Recipe: Beer and onion braised brisket on a bun

By: Foodland Ontario
Recipe: Beer and onion braised brisket on a bun

Celebrate St. Patrick's Day with this tasty brisket recipe. Author: Foodland Ontario

Recipes
Feb 29, 2016

Recipe: Beer and onion braised brisket on a bun

By: Foodland Ontario

For a casual Irish dinner, serve the cooked meat, onions and sauce on a bun.

brisket.jpg

Ingredients

  • 2 lb Ontario beef brisket pot roast
  • 1 tbsp vegetable oil
  • 3 Ontario onions, peeled and sliced into rings
  • 1/2 cup stout beer
  • 3 tbsp tomato paste
  • 2 tbsp each brown sugar and malt vinegar
  • 1 tsp Worcestershire sauce
  • 1/4 tsp each salt and pepper
  • 1 tbsp cornstarch
  • 1/3 cup cold water
  • 8 onion buns, split
     

Directions
1 Pat meat dry. In ovenproof skillet, heat oil over medium heat; brown meat on all sides. Remove from heat. Cover meat with onion slices.

2 In small bowl, whisk together beer, tomato paste, sugar, vinegar, Worcestershire sauce, salt and pepper. Pour over meat in skillet. Cover skillet with 3 layers of foil, sealing edges tightly. Roast in 325°F oven for 1 1/2 hours.

3 Transfer meat to cutting board and cover with foil. Using slotted spoon, remove onions to bowl, leaving liquid in pan.

4 In small bowl, stir cornstarch with water until smooth. Stir into skillet and bring to boil over medium-high heat. Reduce heat and simmer until thickened, stirring constantly.

5 Gently stir in onions, remove from heat. Thinly slice meat across the grain. Pile meat and onion sauce on buns.

Tip: Any leftovers can be served reheated with hot cooked Ontario cabbage and potatoes.

Cooking time: 7 minutes
Baking Time: 1 1/2 hours
Serves: 8

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Recipes

Recipe: Beer and onion braised brisket on a bun