Recipes
Jan 3, 2013

Recipe: Camembert with herbs, garlic and chili oil

By: Style at Home

Recipe: Camembert with herbs, garlic and chili oil Author: Style At Home

Recipes
Jan 3, 2013

Recipe: Camembert with herbs, garlic and chili oil

By: Style at Home
recipe-camembertMAIN.jpg
Ingredients

  • 2 cloves of garlic, chopped
  • 2 small red chilies, thinly sliced
  • 4 whole thyme sprigs
  • 4 whole oregano sprigs
  • 1 cup extra-virgin olive oil
  • 1 wheel Camembert
  • Crisp crackers for serving

Directions

1 Place the garlic, chilies, thyme and oregano into a sterilized jar.

2 Slowly pour in the olive oil to fill.

3 Seal the jar tightly and store for 1 week in a cool dark place to allow the flavours to infuse. (The oil tastes best when it has had at least 1 week for the flavours to develop.)

4 Serve the oil drizzled over the Camembert cheese with crackers on the side.

Prep time: 20 minutes.
Serves 4.
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Recipes

Recipe: Camembert with herbs, garlic and chili oil