Recipes

Recipe: Chicken pizza

Recipe: Chicken pizza Author: Style At Home

Recipes

Recipe: Chicken pizza

After discovering delicious chicken pizza on a family beach trip, we decided to create it at home. We love this recipe because it's so different from traditional pizza - not a tomato in sight. Now we can all enjoy it more than once a year!

Ingredients

  • 2 13.8-ounce cans premade pizza crust dough
  • 4 tablespoons olive oil
  • 2 teaspoons minced garlic
  • 2 cups shredded mozzarella cheese (about 8 ounces)
  • 2 cups shredded Cheddar cheese (about 8 ounces)
  • 1 bell pepper, cored, seeded, and cut into strips
  • 1 red onion, sliced vertically
  • 3 boneless, skinless chicken breast halves, grilled and diced
  • 6 slices bacon, cooked until crisp and crumbled


Directions
1 Preheat the oven to 350°F.

2 Roll the pizza dough out and fit onto two 15-inch pizza pans.

3 Drizzle 1 tablespoon of olive oil and 1 teaspoon of garlic on each pizza crust, followed by 1/2 cup each of the mozzarella cheese and 1/2 of the Cheddar cheese.

4 Scatter half of the bell pepper, sliced onion, chicken, and bacon on top of the cheeses. Sprinkle another 1/2 mozzarella cheese and 1/2 cup Cheddar cheese over each pizza and drizzle each pizza with 1 tablespoon more of olive oil.

5 Bake the pizzas for 20 to 25 minutes, or until the crusts are lightly browned.

6 Slice each pizza into 8 pieces.

Pizza doesn't have to be round! I make this pizza dough into a rectangle and cut it into squares to serve.

Serves 12 to 14


 Trsha-Yrwd-cover-web.jpgExcerpted from Home Cooking with Trisha Yearwood by Trisha Yearwood Copyright © 2010 by Trisha Yearwood. Excerpted by permission of Clarkson Potter. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.

 


 

 
Comments
Share X
Recipes

Recipe: Chicken pizza