Recipe: Citrus-glazed fruit kebabs with honey-yogurt dip
- 3/4 cup packed light brown sugar
- 1/4 cup freshly squeezed lime juice
- 1/4 tsp cinnamon
- 1 cup fresh peach wedges
- 1 cup cubed fresh pineapple
- 1 cup cubed fresh peeled mango
- 1/2 cup fresh nectarine wedges
- 1 cup plain yogurt
- 3 tbsp honey
- 1/2 tsp cinnamon
- 2 tbsp chopped pistachios for garnish
1 In a small saucepan over medium heat, whisk together the brown sugar, lime juice and cinnamon until the sugar is completely dissolved. Remove the pan from the heat and set aside.
2 Thread the fruit alternately onto metal or pre-soaked wooden skewers. Place the kebabs on a large platter and brush with half of the brown sugar glaze.
3 Preheat the grill to medium-low heat. Lightly oil the grill and cook the kebabs for 5 to 10 minutes, turning once and basting frequently with the reserved glaze.
4 Meanwhile, make the dip by stirring together the yogurt, honey and cinnamon in a medium bowl until combined. Cover and refrigerate until ready to serve.
5 Garnish the dipping sauce with the chopped pistachios just before serving.
Prep and cook time: 40 minutes.
Makes: 8 kebabs.