Recipes

Recipe: Citrus-glazed fruit kebabs with honey-yogurt dip

Recipe: Citrus-glazed fruit kebabs with honey-yogurt dip Author: Style At Home

Recipes

Recipe: Citrus-glazed fruit kebabs with honey-yogurt dip

citrus-fruit-kebab.jpg
Ingredients

Kebabs

  • 3/4 cup packed light brown sugar
  • 1/4 cup freshly squeezed lime juice
  • 1/4 tsp cinnamon
  • 1 cup fresh peach wedges
  • 1 cup cubed fresh pineapple
  • 1 cup cubed fresh peeled mango
  • 1/2 cup fresh nectarine wedges


Honey-yogurt dip

  • 1 cup plain yogurt
  • 3 tbsp honey
  • 1/2 tsp cinnamon
  • 2 tbsp chopped pistachios for garnish


Directions
1 In a small saucepan over medium heat, whisk together the brown sugar, lime juice and cinnamon until the sugar is completely dissolved. Remove the pan from the heat and set aside.

2 Thread the fruit alternately onto metal or pre-soaked wooden skewers. Place the kebabs on a large platter and brush with half of the brown sugar glaze.

3 Preheat the grill to medium-low heat. Lightly oil the grill and cook the kebabs for 5 to 10 minutes, turning once and basting frequently with the reserved glaze.

4 Meanwhile, make the dip by stirring together the yogurt, honey and cinnamon in a medium bowl until combined. Cover and refrigerate until ready to serve.

5 Garnish the dipping sauce with the chopped pistachios just before serving.

Prep and cook time: 40 minutes.
Makes: 8 kebabs.

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Recipes

Recipe: Citrus-glazed fruit kebabs with honey-yogurt dip