Recipes

Recipe: Crunchy Vietnamese slaw

Recipe: Crunchy Vietnamese slaw Author: Style At Home

Recipes

Recipe: Crunchy Vietnamese slaw

recipe-crunchy-slaw.jpg
Ingredients

Slaw
  • 3 cups napa cabbage, thinly sliced
  • 3 bok choy, thinly sliced
  • 1 carrot, peeled and thinly sliced
  • ½ cucumber, cut into matchsticks
  • 1 red pepper, thinly sliced
  • 2 green onions, chopped

Vinaigrette
  • 2 tbsp freshly squeezed lime juice
  • 2 tbsp rice wine vinegar
  • 1 tbsp soy sauce
  • 2 tbsp fish sauce
  • 1 tsp brown sugar
  • 1 tsp toasted sesame oil
  • 1 tsp each: minced ginger and garlic
  • 1 Thai chili, minced
  • 2 tbsp each: finely chopped mint,
  • cilantro and basil leaves
  • ¼ cup crispy fried shallots
  • ½ cup chopped toasted cashews

Directions
1 Stir together the cabbage through green onion in a large bowl.

2 Whisk vinaigrette ingredients in a small bowl and add to slaw just before serving.

3 Top with herbs, shallots and cashews.

Serves 6 to 8
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Recipes

Recipe: Crunchy Vietnamese slaw