Recipes
Jul 1, 2010

Recipe: Donna Hay's roasted garlic bruschetta

By: Donna Hay, styling by Justine Poole and Steve Pearce

Recipe: Donna Hay's roasted garlic bruschetta Author: Style At Home

Recipes
Jul 1, 2010

Recipe: Donna Hay's roasted garlic bruschetta

By: Donna Hay, styling by Justine Poole and Steve Pearce

Ingredients

  • Head of garlic
  • Olive oil
  • 4 slices sourdough bread
  • Basil leaves
  • 8 tomato slices
  • Salt & pepper


Directions
1 Cut the top off of the head of garlic and drizzle with olive oil. Wrap in foil and barbecue for 20-30 minutes.

2 Squeeze the cooked garlic out of the cloves. Spread garlic onto sourdough bread that has been brushed with garlic, then barbeque.

3 Top with sliced tomato and basil leaves. Sprinkle with sea salt and pepper. Drizzle with olive oil.

Serves 4.

For more delicious recipes like this, visit Donna Hay's website.

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Recipe: Donna Hay's roasted garlic bruschetta