Spice up your holiday bash by serving this adult version of the classic holiday bevvie.

INGREDIENTS

• 2 1/2 cups eggnog (store-bought or homemade)
• 1 1/2 cups vanilla ice cream 
• 1/2 cup dark rum
• 1/4 cup brandy
• 1/4 cup bourbon
• 1 cup ice cubes
• Cinnamon and freshly grated nutmeg, for garnish

DIRECTIONS

1 Chill six coupes in the freezer for at least 30 minutes before serving.

2 Place all the ingredients in a blender and purée on high speed until the mix- ture is thick and frothy, 1 to 2 minutes. Divide the mixture among the chilled coupes and top each with the cinnamon and nutmeg.

Serves: 4