Recipes

Recipe: Ginger scallion beef with oyster sauce

Recipe: Ginger scallion beef with oyster sauce Author: Style At Home

Recipes

Recipe: Ginger scallion beef with oyster sauce

Ginger-scallionbeef-MAIN.jpg
Ingredients

  • 1-½ lbs flank steak, trimmed
  • 1 tbsp minced garlic
  • 2 tbsp minced fresh ginger
  • 2 tbsp mirin
  • 1 tbsp sesame oil
  • 1 tbsp vegetable oil
  • 7 oz snow peas, strings removed
  • 4 green onions, sliced ¼" thick
  • ¼ cup oyster sauce
  • 1 tbsp low-sodium soy sauce
  • 2 tbsp sake

Directions
1 Cut the flank steak in half lengthwise into 2 long pieces, then cut across the grain into thin slices.

2 In a large bowl, stir together the garlic, ginger and mirin. Add the flank steak, toss to coat and let marinate for 20 minutes.

3 Heat the oils over medium-high heat in a wok or large sauté pan. Working in 2 batches, sear the beef slices until no longer pink, add the snow peas and continue to cook until bright green, about 2 minutes.

4 Add the onions, oyster sauce, soy sauce and sake and cook for 2 minutes more, until the beef and vegetables are saucy and hot. Serve.

Serves 4 to 6
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Recipes

Recipe: Ginger scallion beef with oyster sauce