Recipe: Gluten-free flour mix
- 5-¼ cups (25 oz) fine white rice flour
- 1 cup (7 oz) potato flour
- 1 cup (3½ oz) tapioca flour
1 Mix all the flours together very thoroughly, or put into a food processor and pulse until mixed.
2 Store in an airtight container
Makes 7¼ cups (2¼ lb).
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Excerpted from Gluten-Free Baking by Phil Vickery Copyright © 2011 by Phil Vickery. P hotography by Tara Fisher . Excerpted by permission of Firefly Books. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.