Recipes
Sep 14, 2010

Recipe: Ice-cube-tray sushi

By: Pilar Guzman, Jenny Rosenstrach & Alanna Stang

Recipe: Ice-cube-tray sushi Author: Style At Home

Recipes
Sep 14, 2010

Recipe: Ice-cube-tray sushi

By: Pilar Guzman, Jenny Rosenstrach & Alanna Stang

 Ingredients

  • 7 ounces sashimi-grade salmon, cut into1/4-inch cubes
  • 3 scallions, chopped
  • 1/4 cucumber, finely chopped (3 tablespoons)
  • about 5 grape tomatoes, finely chopped (3 tablespoons)
  • 2 teaspoons lime juice
  • 1 teaspoon orange juice
  • 2 1/2 tablespoons mayonnaise
  • 1/4 teaspoon sesame oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 cups cooked rice (preferably from a Japanese or Chinese restaurant)


Directions

1 Combine all the ingredients except the rice in a bowl.

2 To make the sushi-rice blocks, use an ice-cube tray as a mold. (Small cups, mini-muffin tins, and tartlet pans will also work.) Prepare the mold by sprinkling it lightly with water.

3 Press the rice into the tray squares, then use your finger to push a hole three-quarters of the way into each square.

4 Turn the mold upside down onto waxed paper and tap until the squares fall out.

5 Fill each hole with 2 teaspoons of the salmon mixture and serve.

Serves 4


time-for-dinner-cover.jpg BUY THIS BOOK
From Time For Dinner. Published by Chronicle Books. Copyright 2010 by Chronicle Books. All rights reserved. Reprinted by permission of Chronicle Books. 


 

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Recipe: Ice-cube-tray sushi