Recipes
Jan 7, 2010

Recipe: Linguine with zucchini, spinach, lemon and pine nuts

By: Guy Mirabella

Recipe: Linguine with zucchini, spinach, lemon and pine nuts Author: Style At Home

Recipes
Jan 7, 2010

Recipe: Linguine with zucchini, spinach, lemon and pine nuts

By: Guy Mirabella
Ingredients
  • 1.5 kg linguine
  • Salt
  • 1½ cups pine nuts, toasted
  • 4 medium zucchini, grated
  • 4 large handfuls of baby spinach leaves
  • Zest and juice of 2 large lemons
  • 2 garlic cloves, crushed
  • 125 ml olive oil freshly ground black pepper 

Directions

1 Cook the linguine in a large pot of salted boiling water until al dente. Drain the pasta and return it to the pot.

2 Add the rest of the ingredients and season with salt and plenty of pepper.

3 Gently toss everything together and serve.

Makes approximately 12 servings.



eat-ate-cover.jpg BUY THIS BOOK
Excerpted from Eat Ate by Guy Mirabella. Photographs by Earl Carter. Copyright © 2009 by Guy Mirabella. Excerpted by permission of Chronicle Books. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.






 

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Recipes

Recipe: Linguine with zucchini, spinach, lemon and pine nuts