Recipes
Aug 26, 2014

Recipe: Pizza bianco

By: Claire Stubbs

Recipe: Pizza bianco Author: Style At Home

Recipes
Aug 26, 2014

Recipe: Pizza bianco

By: Claire Stubbs
recipe-diy-pizza-bianco.jpg

Ingredients


Directions

1 Preheat the oven to 500°F with a pizza stone (or heavy-duty baking sheet turned upside down) on the centre rack.

2 With the pizza dough rolled out and placed on a cornmeal-dusted pizza peel, use a small palette knife to spread the walnut pesto thinly over the dough. Place the pear slices on top of the pesto and dot with pieces of the Gorgonzola dolce cheese.

3 Give the pizza peel a shake to make sure the pizza isn’t sticking and slide it onto the hot stone in the oven. Bake for 8 to 10 minutes, until the crust is golden and the cheese is melted.

4 Remove the pizza from the oven with tongs and slide it onto a cutting board. Sprinkle with the hazelnuts, drizzle with the pistachio oil and season with the pepper. Slice and serve.

Prep and cook time: 1 hour
Makes one 12" pizza
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Recipes

Recipe: Pizza bianco