Recipes
Dec 9, 2014

Recipe: Potato chorizo skewers

By: Sasha Seymour

Recipe: Potato chorizo skewers Author: Style At Home

Recipes
Dec 9, 2014

Recipe: Potato chorizo skewers

By: Sasha Seymour

Serve the roasted potatoes and chorizo on a platter with toothpicks to allow guests to make their own skewers for an easy holiday appetizer.

potato-chorizo-skewers.jpg

Ingredients

  • 1 tbsp extra-virgin olive oil
  • 1/2 lb new potatoes, cut into 1/2" rounds
  • 1/2 lb cured chorizo, cut into 1/2" rounds
  • 1/2 cup pickled pearl onions


Directions
1
Preheat the oven to 350°F and line a baking sheet with foil. Spread the oil over the foil and arrange the potatoes in an even layer. Roast for about 15 minutes, then remove from the oven and flip the potatoes.

2 Add the chorizo with the potatoes, bake for 10 minutes more or until the potatoes are tender.

3 Spread the potatoes and chorizo onto a platter. Sprinkle with the pearl onions. Serve warm with mustard as a dipping sauce.

For more fab holiday hosting tips, check out our Ultimate savvy hostess guide!

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Recipes

Recipe: Potato chorizo skewers