Recipe: Potato chorizo skewers
- 1 tbsp extra-virgin olive oil
- 1/2 lb new potatoes, cut into 1/2" rounds
- 1/2 lb cured chorizo, cut into 1/2" rounds
- 1/2 cup pickled pearl onions
1 Preheat the oven to 350°F and line a baking sheet with foil. Spread the oil over the foil and arrange the potatoes in an even layer. Roast for about 15 minutes, then remove from the oven and flip the potatoes.
2 Add the chorizo with the potatoes, bake for 10 minutes more or until the potatoes are tender.
3 Spread the potatoes and chorizo onto a platter. Sprinkle with the pearl onions. Serve warm with mustard as a dipping sauce.
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