Recipes

Recipe: Rainbow slaw with apple cider vinaigrette

Recipe: Rainbow slaw with apple cider vinaigrette

Rainbow slaw recipe Author: Maya Visnyei

Recipes

Recipe: Rainbow slaw with apple cider vinaigrette

A refreshing raw salad that's as visually appealing as it is deliciously satisfying.

 

rainbow-slaw-550.jpg

Ingredients 

Rainbow slaw

  • 4 radishes, thinly sliced
  • 2 coloured arrots, peeled and cut into fine matchsticks
  • 1 small fennel bulb, shredded
  • 1 Granny Smith apple, cored and thinly sliced
  • 1 ruby beet, thinly sliced
  • 1 golden beet, thinly sliced
  • 1/4 sweet onion, thinly sliced
  • 1/4 small red cabbage, shredded
  • 2 tbsp chopped fresh Italian parsley
  • 2 tbsp chopped fennel fronds


Apple cider vinaigrette

  • 2 tbsp apple cider vinegar
  • 1/2 tsp freshly grated orange zest
  • 2 tbsp freshly squeezed orange juice
  • 2 tsp grainy mustard
  • 1 tsp honey
  • Pinch each: sea salt and freshly ground black pepper

 

Directions
1 Set out all the slaw ingredients except the parsley and fennel fronds on a platter in separate little piles or place in a large bowl and toss together to combine.

2 To make the apple cider vinaigrette, whisk together the dressing ingredients. Drizzle the vinaigrette over the slaw and top with the parsley and fennel fronds. Serve immediately.

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Recipes

Recipe: Rainbow slaw with apple cider vinaigrette