Recipes
Dec 22, 2009

Recipe: Ricotta & spinach pasta

By: Donna Hay

Recipe: Ricotta & spinach pasta Author: Style At Home

Recipes
Dec 22, 2009

Recipe: Ricotta & spinach pasta

By: Donna Hay
Ingredients
  • 4 oz. (125 g) fresh ricotta cheese
  • 7 oz. (200 g) cooked warm, short pasta
  • Baby spinach leaves
  • Lemon juice
  • Extra-virgin olive oil
  • Pinch sea salt
  • Pinch of basil
  • 1 tsp. cracked black pepper
  • Parmesan cheese



Directions
Add fresh ricotta to cooked warm short pasta. Toss with baby spinach leaves, lemon juice, extra-virgin olive oil, cracked black pepper, sea salt and basil. Serve with grated Parmesan.


For more recipes like this, visit Donnahay.com.

 

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Recipes

Recipe: Ricotta & spinach pasta